JPS6471432A - Wheat flowr composition for contectionery - Google Patents
Wheat flowr composition for contectioneryInfo
- Publication number
- JPS6471432A JPS6471432A JP22698187A JP22698187A JPS6471432A JP S6471432 A JPS6471432 A JP S6471432A JP 22698187 A JP22698187 A JP 22698187A JP 22698187 A JP22698187 A JP 22698187A JP S6471432 A JPS6471432 A JP S6471432A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- compsn
- obtd
- wheat
- contectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE: To provide a compsn. which contains the starch stock obtd. by mixing raw soybean components with starch, adding water to the mixture and drying the compsn. by heating and wheat flour and yields cake, castilla, biscuits, etc., having good secondary processability and eating feel. CONSTITUTION: This compsn. is obtd. by incorporating the starch stock obtd. by mixing the raw soybean components preferably at 1 to 2(wt.)% with the starch, adding the water to the mixture in such a manner that the moisture content attains 20 to 40% and drying the compsn. by heating to (A) the starch and (B) the wheat flour in such a manner that the component A preferably attains 5 to 50%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22698187A JPS6471432A (en) | 1987-09-10 | 1987-09-10 | Wheat flowr composition for contectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22698187A JPS6471432A (en) | 1987-09-10 | 1987-09-10 | Wheat flowr composition for contectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6471432A true JPS6471432A (en) | 1989-03-16 |
Family
ID=16853639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP22698187A Pending JPS6471432A (en) | 1987-09-10 | 1987-09-10 | Wheat flowr composition for contectionery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6471432A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012130278A (en) * | 2010-12-21 | 2012-07-12 | Nisshin Oillio Group Ltd | Method for producing sponge cake |
JP2018201464A (en) * | 2017-06-08 | 2018-12-27 | 日本食品化工株式会社 | Texture modifier for air bubble-containing foods, manufacturing method therefor, and manufacturing method of air bubble-containing foods |
-
1987
- 1987-09-10 JP JP22698187A patent/JPS6471432A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012130278A (en) * | 2010-12-21 | 2012-07-12 | Nisshin Oillio Group Ltd | Method for producing sponge cake |
JP2018201464A (en) * | 2017-06-08 | 2018-12-27 | 日本食品化工株式会社 | Texture modifier for air bubble-containing foods, manufacturing method therefor, and manufacturing method of air bubble-containing foods |
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