JPS56148284A - Preparation of novel sweet "sake" - Google Patents

Preparation of novel sweet "sake"

Info

Publication number
JPS56148284A
JPS56148284A JP5229780A JP5229780A JPS56148284A JP S56148284 A JPS56148284 A JP S56148284A JP 5229780 A JP5229780 A JP 5229780A JP 5229780 A JP5229780 A JP 5229780A JP S56148284 A JPS56148284 A JP S56148284A
Authority
JP
Japan
Prior art keywords
sake
sweet
raw materials
preparation
transglucosidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5229780A
Other languages
Japanese (ja)
Other versions
JPS6321468B2 (en
Inventor
Yataro Nunokawa
Kimio Iwano
Tetsunori Akiba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOKUZEICHO JAPAN
TAX ADM AGENCY
Amano Enzyme Inc
Original Assignee
KOKUZEICHO JAPAN
TAX ADM AGENCY
Amano Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOKUZEICHO JAPAN, TAX ADM AGENCY, Amano Pharmaceutical Co Ltd filed Critical KOKUZEICHO JAPAN
Priority to JP5229780A priority Critical patent/JPS56148284A/en
Publication of JPS56148284A publication Critical patent/JPS56148284A/en
Publication of JPS6321468B2 publication Critical patent/JPS6321468B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a sweet sake containing more unfermentable oligosaccharide than glucose, having the refreshing sweetness, and capable of giving a feeling of good body taste, by charging raw materials for the sweet "sake" with an enzymic agent containing a transglucosidase, etc.
CONSTITUTION: In a process for preparing a sweet sake by the conventional method, an enzymic agent obtained by incorporating a transglucosidase, α-amylase and acidic protease therein is directly added to raw materials, or part or all of the rice koji is replaced with the agent and charged into the raw materials for the sweet sake.
COPYRIGHT: (C)1981,JPO&Japio
JP5229780A 1980-04-22 1980-04-22 Preparation of novel sweet "sake" Granted JPS56148284A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5229780A JPS56148284A (en) 1980-04-22 1980-04-22 Preparation of novel sweet "sake"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5229780A JPS56148284A (en) 1980-04-22 1980-04-22 Preparation of novel sweet "sake"

Publications (2)

Publication Number Publication Date
JPS56148284A true JPS56148284A (en) 1981-11-17
JPS6321468B2 JPS6321468B2 (en) 1988-05-07

Family

ID=12910855

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5229780A Granted JPS56148284A (en) 1980-04-22 1980-04-22 Preparation of novel sweet "sake"

Country Status (1)

Country Link
JP (1) JPS56148284A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006280257A (en) * 2005-03-31 2006-10-19 Takara Shuzo Co Ltd New sweet sakes and method for producing the same
JP2010148436A (en) * 2008-12-25 2010-07-08 Kikkoman Corp Mirins, and method for producing the same
WO2022092241A1 (en) * 2020-10-30 2022-05-05 天野エンザイム株式会社 Method for producing vegetable protein-processed product having improved food texture

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006280257A (en) * 2005-03-31 2006-10-19 Takara Shuzo Co Ltd New sweet sakes and method for producing the same
JP4682304B2 (en) * 2005-03-31 2011-05-11 宝酒造株式会社 New mirins and process for producing the same
JP2010148436A (en) * 2008-12-25 2010-07-08 Kikkoman Corp Mirins, and method for producing the same
WO2022092241A1 (en) * 2020-10-30 2022-05-05 天野エンザイム株式会社 Method for producing vegetable protein-processed product having improved food texture

Also Published As

Publication number Publication date
JPS6321468B2 (en) 1988-05-07

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