JPS5437892A - Preparation of wort for beer brewing - Google Patents

Preparation of wort for beer brewing

Info

Publication number
JPS5437892A
JPS5437892A JP10452477A JP10452477A JPS5437892A JP S5437892 A JPS5437892 A JP S5437892A JP 10452477 A JP10452477 A JP 10452477A JP 10452477 A JP10452477 A JP 10452477A JP S5437892 A JPS5437892 A JP S5437892A
Authority
JP
Japan
Prior art keywords
wort
preparation
beer brewing
brewing
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10452477A
Other languages
Japanese (ja)
Other versions
JPS5538110B2 (en
Inventor
Hidemasa Hidaka
Toru Ooneda
Kazuo Yoshioka
Naoki Hashimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Meiji Seika Kaisha Ltd
Original Assignee
Kirin Brewery Co Ltd
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd, Meiji Seika Kaisha Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP10452477A priority Critical patent/JPS5437892A/en
Priority to CH1510477A priority patent/CH628372A5/en
Priority to CA292,759A priority patent/CA1089381A/en
Priority to NL7713669A priority patent/NL189677C/en
Priority to DK549577A priority patent/DK148775C/en
Priority to GB5124977A priority patent/GB1540552A/en
Priority to DE19772755067 priority patent/DE2755067C3/en
Priority to FR7737409A priority patent/FR2378853A1/en
Priority to CS831277A priority patent/CS214854B2/en
Priority to FR7809655A priority patent/FR2401990A1/en
Publication of JPS5437892A publication Critical patent/JPS5437892A/en
Publication of JPS5538110B2 publication Critical patent/JPS5538110B2/ja
Priority to DK375383A priority patent/DK148846C/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare wort for beer brewing without using malt, by the use of a specific amylase and protease as external enzymes.
COPYRIGHT: (C)1979,JPO&Japio
JP10452477A 1976-12-11 1977-08-31 Preparation of wort for beer brewing Granted JPS5437892A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
JP10452477A JPS5437892A (en) 1977-08-31 1977-08-31 Preparation of wort for beer brewing
GB5124977A GB1540552A (en) 1976-12-11 1977-12-09 Process for producing brewer's wort
CA292,759A CA1089381A (en) 1976-12-11 1977-12-09 Process for producing brewer's wort
NL7713669A NL189677C (en) 1976-12-11 1977-12-09 METHOD FOR PREPARING HOPED BREWER'S WORT AND BEER.
DK549577A DK148775C (en) 1976-12-11 1977-12-09 PROCEDURE FOR THE PRODUCTION OF OELURT
CH1510477A CH628372A5 (en) 1976-12-11 1977-12-09 Process for the manufacture of brewing wort
DE19772755067 DE2755067C3 (en) 1976-12-11 1977-12-10 Production of brew wort
FR7737409A FR2378853A1 (en) 1976-12-11 1977-12-12 BREWERY MUST MANUFACTURING PROCESS
CS831277A CS214854B2 (en) 1977-08-31 1977-12-12 Method of making the brewery wort
FR7809655A FR2401990A1 (en) 1977-08-31 1978-03-31 Brewers wort prepn. - by treating gelatinised barley with Streptomyces amylase, obviating need for malting
DK375383A DK148846C (en) 1976-12-11 1983-08-17 PROCEDURE FOR THE PRODUCTION OF OELURT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10452477A JPS5437892A (en) 1977-08-31 1977-08-31 Preparation of wort for beer brewing

Publications (2)

Publication Number Publication Date
JPS5437892A true JPS5437892A (en) 1979-03-20
JPS5538110B2 JPS5538110B2 (en) 1980-10-02

Family

ID=14382870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10452477A Granted JPS5437892A (en) 1976-12-11 1977-08-31 Preparation of wort for beer brewing

Country Status (3)

Country Link
JP (1) JPS5437892A (en)
CS (1) CS214854B2 (en)
FR (1) FR2401990A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009028007A (en) * 2007-07-30 2009-02-12 Asahi Breweries Ltd Method for producing malt alcoholic drink
JP2017012110A (en) * 2015-07-02 2017-01-19 たかい食品株式会社 Alcohol and production method thereof
JP2018027037A (en) * 2016-08-17 2018-02-22 サッポロビール株式会社 Method for producing beer taste beverage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101213288B (en) 2005-07-07 2014-01-08 天野酶株式会社 Process for production of beer or beer-like beverage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA961432A (en) * 1969-07-08 1975-01-21 Martin F. Walmsley Process for making a brewers' wort and beer derived therefrom
CA973492A (en) * 1970-10-27 1975-08-26 Jiro Ito Production of new amylases by cultivation of streptomyces and uses of these new amylases
JPS491871B1 (en) * 1970-10-27 1974-01-17
FR2158658A5 (en) * 1971-10-27 1973-06-15 Rhone Poulenc Sa New amylase - isolated from a species of bacteria

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009028007A (en) * 2007-07-30 2009-02-12 Asahi Breweries Ltd Method for producing malt alcoholic drink
JP2017012110A (en) * 2015-07-02 2017-01-19 たかい食品株式会社 Alcohol and production method thereof
JP2018027037A (en) * 2016-08-17 2018-02-22 サッポロビール株式会社 Method for producing beer taste beverage

Also Published As

Publication number Publication date
JPS5538110B2 (en) 1980-10-02
CS214854B2 (en) 1982-06-25
FR2401990B1 (en) 1980-03-07
FR2401990A1 (en) 1979-03-30

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