JPS5391190A - Preparation of 5'-ribonucleoside - Google Patents
Preparation of 5'-ribonucleosideInfo
- Publication number
- JPS5391190A JPS5391190A JP556877A JP556877A JPS5391190A JP S5391190 A JPS5391190 A JP S5391190A JP 556877 A JP556877 A JP 556877A JP 556877 A JP556877 A JP 556877A JP S5391190 A JPS5391190 A JP S5391190A
- Authority
- JP
- Japan
- Prior art keywords
- ribonucleoside
- preparation
- culture
- prepare
- microorganism belonging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare 5'-ribonucleoside by culture of microorganism belonging to Bacillus genus.
COPYRIGHT: (C)1978,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP556877A JPS5391190A (en) | 1977-01-21 | 1977-01-21 | Preparation of 5'-ribonucleoside |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP556877A JPS5391190A (en) | 1977-01-21 | 1977-01-21 | Preparation of 5'-ribonucleoside |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5391190A true JPS5391190A (en) | 1978-08-10 |
JPS578599B2 JPS578599B2 (en) | 1982-02-17 |
Family
ID=11614806
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP556877A Granted JPS5391190A (en) | 1977-01-21 | 1977-01-21 | Preparation of 5'-ribonucleoside |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5391190A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6245541B1 (en) * | 2017-02-10 | 2017-12-13 | タカノフーズ株式会社 | Natto bacteria that produce nucleic acid-based umami ingredients in natto, a method for producing natto with high content of nucleic acid-based umami ingredients, and products thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62244417A (en) * | 1986-04-15 | 1987-10-24 | Nitta Kk | Filter |
-
1977
- 1977-01-21 JP JP556877A patent/JPS5391190A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6245541B1 (en) * | 2017-02-10 | 2017-12-13 | タカノフーズ株式会社 | Natto bacteria that produce nucleic acid-based umami ingredients in natto, a method for producing natto with high content of nucleic acid-based umami ingredients, and products thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS578599B2 (en) | 1982-02-17 |
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