JPS54157897A - Brewing of japanese "sake" - Google Patents
Brewing of japanese "sake"Info
- Publication number
- JPS54157897A JPS54157897A JP6381878A JP6381878A JPS54157897A JP S54157897 A JPS54157897 A JP S54157897A JP 6381878 A JP6381878 A JP 6381878A JP 6381878 A JP6381878 A JP 6381878A JP S54157897 A JPS54157897 A JP S54157897A
- Authority
- JP
- Japan
- Prior art keywords
- amylase
- sake
- moromi
- maltose
- brewing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare "sake" with low weetness and good body, containing non- fermentative oligo-saccharides as main constituents of sugar component, by using proper amounts of amylase which mainly produces maltose, a trans-glucosidase and a protease.
CONSTITUTION: Steamed rice is saccharified with an enzymatic reagent containing (A) an amylase which mainly produces maltose, e.g. malt amylase, mold- or bacterium- originated α-amylase, or actynomycetes- or bacterium-originated β- amylase, (B) a tansglucosidase which produces a non-fermentative oligo-saccharide from maltose, and (C) a protease. The titer of B is pref. 20W40% of that of A, and the titer of C is larger than 4 times that of A. The "moromi" (unrefined sake) thus obtained is added to a main "moromi" tank, and the brewing of the moromi is carried out to obtain "sake" with low sweetness and good body.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6381878A JPS54157897A (en) | 1978-05-30 | 1978-05-30 | Brewing of japanese "sake" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6381878A JPS54157897A (en) | 1978-05-30 | 1978-05-30 | Brewing of japanese "sake" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54157897A true JPS54157897A (en) | 1979-12-13 |
JPS5526835B2 JPS5526835B2 (en) | 1980-07-16 |
Family
ID=13240319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6381878A Granted JPS54157897A (en) | 1978-05-30 | 1978-05-30 | Brewing of japanese "sake" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54157897A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63173571A (en) * | 1987-01-13 | 1988-07-18 | Tax Adm Agency | Production of sake |
JP2001204457A (en) * | 2000-01-28 | 2001-07-31 | Ozeki Corp | Method for producing refined sake having low alcohol content |
JP2003265159A (en) * | 2002-03-14 | 2003-09-24 | National Research Inst Of Brewing | Method for producing low-alcoholic sake |
US8114450B2 (en) | 2004-04-05 | 2012-02-14 | Ajinomoto Co., Inc. | Method of improving properties of starch-containing food and property-improving agent |
JP2015077083A (en) * | 2013-10-16 | 2015-04-23 | 月桂冠株式会社 | Method of producing carbohydrate-reduced sake |
-
1978
- 1978-05-30 JP JP6381878A patent/JPS54157897A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63173571A (en) * | 1987-01-13 | 1988-07-18 | Tax Adm Agency | Production of sake |
JPS6366511B2 (en) * | 1987-01-13 | 1988-12-21 | Kokuzeicho Chokan | |
JP2001204457A (en) * | 2000-01-28 | 2001-07-31 | Ozeki Corp | Method for producing refined sake having low alcohol content |
JP2003265159A (en) * | 2002-03-14 | 2003-09-24 | National Research Inst Of Brewing | Method for producing low-alcoholic sake |
US8114450B2 (en) | 2004-04-05 | 2012-02-14 | Ajinomoto Co., Inc. | Method of improving properties of starch-containing food and property-improving agent |
JP2015077083A (en) * | 2013-10-16 | 2015-04-23 | 月桂冠株式会社 | Method of producing carbohydrate-reduced sake |
Also Published As
Publication number | Publication date |
---|---|
JPS5526835B2 (en) | 1980-07-16 |
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