JPS6471473A - Wine containing 'shiitake' mushroom and preparation thereof - Google Patents

Wine containing 'shiitake' mushroom and preparation thereof

Info

Publication number
JPS6471473A
JPS6471473A JP62226871A JP22687187A JPS6471473A JP S6471473 A JPS6471473 A JP S6471473A JP 62226871 A JP62226871 A JP 62226871A JP 22687187 A JP22687187 A JP 22687187A JP S6471473 A JPS6471473 A JP S6471473A
Authority
JP
Japan
Prior art keywords
shiitake
grape
product
mushroom
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62226871A
Other languages
Japanese (ja)
Inventor
Hideo Imamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAMANASHI YAKUKEN KK
Original Assignee
YAMANASHI YAKUKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAMANASHI YAKUKEN KK filed Critical YAMANASHI YAKUKEN KK
Priority to JP62226871A priority Critical patent/JPS6471473A/en
Publication of JPS6471473A publication Critical patent/JPS6471473A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To prepare the titled novel product imparted with a drug active component of SHIITAKE (Cortinellus shiitake) while keeping the characteristic features of grape wine and having integrated flavors and colors of SHIITAKE and grape, by using grape juice and dried SHIITAKE as raw materials. CONSTITUTION:Grape juice and soaked SHIITAKE are charged into a fermentation tank and are fermented with yeast. The product is sugared with sugar or honey, properly fermented and the fermentation is stopped with sulfurous acid to obtain the objective product.
JP62226871A 1987-09-10 1987-09-10 Wine containing 'shiitake' mushroom and preparation thereof Pending JPS6471473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62226871A JPS6471473A (en) 1987-09-10 1987-09-10 Wine containing 'shiitake' mushroom and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62226871A JPS6471473A (en) 1987-09-10 1987-09-10 Wine containing 'shiitake' mushroom and preparation thereof

Publications (1)

Publication Number Publication Date
JPS6471473A true JPS6471473A (en) 1989-03-16

Family

ID=16851879

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62226871A Pending JPS6471473A (en) 1987-09-10 1987-09-10 Wine containing 'shiitake' mushroom and preparation thereof

Country Status (1)

Country Link
JP (1) JPS6471473A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7244456B2 (en) * 2005-10-22 2007-07-17 In Sung Lee Mushroom wine
CN102888317A (en) * 2012-11-14 2013-01-23 俞爱平 Method for making wine
CN105907507A (en) * 2016-06-01 2016-08-31 河北科技大学 Delicious wine and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5913185A (en) * 1982-07-12 1984-01-23 住友金属工業株式会社 Cavitation preventive decompression device
JPS59154979A (en) * 1983-02-23 1984-09-04 Suntory Ltd Preparation of nutrient liquor
JPS6265677A (en) * 1985-08-30 1987-03-24 Mori Sangyo Kk Production of liquor using mushroom as raw material

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5913185A (en) * 1982-07-12 1984-01-23 住友金属工業株式会社 Cavitation preventive decompression device
JPS59154979A (en) * 1983-02-23 1984-09-04 Suntory Ltd Preparation of nutrient liquor
JPS6265677A (en) * 1985-08-30 1987-03-24 Mori Sangyo Kk Production of liquor using mushroom as raw material

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7244456B2 (en) * 2005-10-22 2007-07-17 In Sung Lee Mushroom wine
WO2007046039A3 (en) * 2005-10-22 2007-07-19 In Sung Lee Mushroom wine
JP2009512434A (en) * 2005-10-22 2009-03-26 サン リー,イン Mushroom wine
CN102888317A (en) * 2012-11-14 2013-01-23 俞爱平 Method for making wine
CN105907507A (en) * 2016-06-01 2016-08-31 河北科技大学 Delicious wine and preparation method thereof

Similar Documents

Publication Publication Date Title
ATE45181T1 (en) CHICORY-BASED DRINK AND PRODUCTION PROCESS.
ES8704199A1 (en) Method for production of a low alcoholic wine and agent for performance of the method.
SE8202699L (en) SET TO MAKE ALCOHOLIC FREE DRINKS WITH YESTAROME
JPS6471473A (en) Wine containing 'shiitake' mushroom and preparation thereof
KR20040058558A (en) Method for processing a blueberry wine using yeast and product thereof
JPS562915A (en) Preparation of healthful drink
ATE62017T1 (en) AROMATIC BEVERAGES WITH LOW ALCOHOL AND LOW SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND THE MICROBIOLOGICAL PROCESS TO PRODUCT THE SAME.
JPS54119096A (en) Production of strong alcoholic drink
JPS57208983A (en) Preparation of wine from mushroom
CN1128294A (en) Cordyceps wine
KR980002233A (en) Manufacturing Method of Yakju by Using Acid Powder (e)
US3112248A (en) Yeast-bioflavonoid composition and process of producing the same
US3845218A (en) Alcoholic fermentation process
GB1317003A (en) Animal feedstuffs and their production
RU95120348A (en) K-17 CONSORTIUM OF YEAST AND BACTERIA - PRODUCER OF A COMPLEX OF VITAMINS, ORGANIC ACIDS, ENZYMES AND CELLULOSE AND A METHOD FOR PRODUCING A Mild-ALCOHOLIC BEVERAGE WITH ITS USE
DE2964745D1 (en) Process for the continuous production of alcohol by fermentation
SU467929A1 (en) The method of saccharification of grain raw material with a mixture of malt and enzyme preparation
JPS5548384A (en) Culture medium for fruit body of basidiomycetes
JPS57206377A (en) Improved preparation of wine
Minarik Biological sources of wine production intensification.
SU1086011A1 (en) Strain of yeast saccharomyces vini,race azerbajan 170 for use in making grape wines
SU461121A1 (en) Strain KS-1
Minarik et al. Activation of alcoholic fermentation by biologic and non-biologic means.
SU1629314A1 (en) Strain of yeast schizosaccharomyces acidodevoratus employed for preparation of low-acid masterbatches of must
DE903443C (en) Process for the production of vinous beverages from malt extracts