PA8434501A1 - FROZEN FOOD PRODUCT. - Google Patents

FROZEN FOOD PRODUCT.

Info

Publication number
PA8434501A1
PA8434501A1 PA19978434501A PA8434501A PA8434501A1 PA 8434501 A1 PA8434501 A1 PA 8434501A1 PA 19978434501 A PA19978434501 A PA 19978434501A PA 8434501 A PA8434501 A PA 8434501A PA 8434501 A1 PA8434501 A1 PA 8434501A1
Authority
PA
Panama
Prior art keywords
food product
frozen food
conditions
production
product
Prior art date
Application number
PA19978434501A
Other languages
Spanish (es)
Inventor
David Needham
Keith Smallwood
Richard Anthony Fenn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8434501A1 publication Critical patent/PA8434501A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Plant Pathology (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE UN PRODUCTO ALIMENTICIO CONGELADO QUE CONTIENE AFP, DONDE LAS CONDICIONES SON SELECCIONADAS EN FORMA TAL QUE LOS CRISTALES DE HIELO EN EL PRODUCTO TIENEN UNA PROPORCION DIMENSIONAL DE 1.1. A 1.9.A PROCESS FOR THE PRODUCTION OF A FROZEN FOOD PRODUCT CONTAINING AFP, WHERE THE CONDITIONS ARE SELECTED IN SUCH A WAY THAT THE ICE CRYSTALS IN THE PRODUCT HAVE A DIMENSIONAL PROPORTION OF 1.1. A 1.9.

PA19978434501A 1996-07-26 1997-07-21 FROZEN FOOD PRODUCT. PA8434501A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26

Publications (1)

Publication Number Publication Date
PA8434501A1 true PA8434501A1 (en) 2000-05-24

Family

ID=8225026

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19978434501A PA8434501A1 (en) 1996-07-26 1997-07-21 FROZEN FOOD PRODUCT.

Country Status (8)

Country Link
AR (1) AR013313A1 (en)
DE (1) DE19732132A1 (en)
FR (1) FR2751514B1 (en)
GB (1) GB2315662A (en)
IT (1) IT1293769B1 (en)
PA (1) PA8434501A1 (en)
UY (1) UY24643A1 (en)
ZA (1) ZA976472B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008885B1 (en) * 1999-03-10 2013-02-05 non-aerated ice cream.
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (en) * 1980-05-07 1983-11-02 森永製菓株式会社 Manufacturing method of granular frozen confectionery
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (en) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd Enzyme-modified protein-based antifreezing agent
WO1991010361A1 (en) * 1990-01-17 1991-07-25 The Regents Of The University Of California Composition to improve survival of biological materials
AU1907192A (en) * 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
JPH06189686A (en) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd Preparation of ice cream
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (en) * 1994-11-30 1996-07-21 Unilever Nv Preparation of the sugars.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
SK179497A3 (en) * 1995-07-05 1998-07-08 Unilever Nv Method for producing recombinant polypeptides or proteins and a food product containing them

Also Published As

Publication number Publication date
FR2751514A1 (en) 1998-01-30
GB9714413D0 (en) 1997-09-10
DE19732132A1 (en) 1998-01-29
ZA976472B (en) 1999-01-22
ITMI971754A1 (en) 1999-01-23
IT1293769B1 (en) 1999-03-10
UY24643A1 (en) 1997-09-16
AR013313A1 (en) 2000-12-27
FR2751514B1 (en) 1999-01-29
GB2315662A (en) 1998-02-11

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