ZA976472B - Frozen food product - Google Patents
Frozen food productInfo
- Publication number
- ZA976472B ZA976472B ZA976472A ZA976472A ZA976472B ZA 976472 B ZA976472 B ZA 976472B ZA 976472 A ZA976472 A ZA 976472A ZA 976472 A ZA976472 A ZA 976472A ZA 976472 B ZA976472 B ZA 976472B
- Authority
- ZA
- South Africa
- Prior art keywords
- food product
- frozen food
- frozen
- product
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96305499 | 1996-07-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA976472B true ZA976472B (en) | 1999-01-22 |
Family
ID=8225026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA976472A ZA976472B (en) | 1996-07-26 | 1997-07-22 | Frozen food product |
Country Status (8)
Country | Link |
---|---|
AR (1) | AR013313A1 (en) |
DE (1) | DE19732132A1 (en) |
FR (1) | FR2751514B1 (en) |
GB (1) | GB2315662A (en) |
IT (1) | IT1293769B1 (en) |
PA (1) | PA8434501A1 (en) |
UY (1) | UY24643A1 (en) |
ZA (1) | ZA976472B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
AU765718B2 (en) * | 1999-03-10 | 2003-09-25 | Unilever Plc | Ice confection |
WO2015047200A1 (en) * | 2013-09-25 | 2015-04-02 | Abu-Ali Jareer Mansour | Method to produce moldable and customizable ice creams |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897571A (en) * | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
US4297379A (en) * | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
JPS5849145B2 (en) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | Manufacturing method of granular frozen confectionery |
US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
JPS60226588A (en) * | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | Enzyme-modified protein-based antifreezing agent |
ATE165208T1 (en) * | 1990-01-17 | 1998-05-15 | Univ California | COMPOSITION FOR IMPROVING THE LIFE SUPPORT OF BIOLOGICAL MATERIALS |
DE69233364T2 (en) * | 1991-06-13 | 2005-06-16 | Microstar Biotech Inc., Hamilton | COLD TOLERANCE IN PLANTS |
JPH06189686A (en) * | 1992-12-26 | 1994-07-12 | Taiyo Kagaku Co Ltd | Preparation of ice cream |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
TR199501501A2 (en) * | 1994-11-30 | 1996-07-21 | Unilever Nv | Preparation of the sugars. |
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
WO1997002343A1 (en) * | 1995-07-05 | 1997-01-23 | Unilever Plc | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
-
1997
- 1997-07-08 GB GB9714413A patent/GB2315662A/en not_active Withdrawn
- 1997-07-21 PA PA19978434501A patent/PA8434501A1/en unknown
- 1997-07-22 ZA ZA976472A patent/ZA976472B/en unknown
- 1997-07-23 IT IT97MI001754A patent/IT1293769B1/en active IP Right Grant
- 1997-07-24 FR FR9709414A patent/FR2751514B1/en not_active Expired - Fee Related
- 1997-07-25 DE DE19732132A patent/DE19732132A1/en not_active Ceased
- 1997-07-25 AR ARP970103373A patent/AR013313A1/en unknown
- 1997-07-25 UY UY24643A patent/UY24643A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
ITMI971754A1 (en) | 1999-01-23 |
IT1293769B1 (en) | 1999-03-10 |
PA8434501A1 (en) | 2000-05-24 |
UY24643A1 (en) | 1997-09-16 |
FR2751514A1 (en) | 1998-01-30 |
AR013313A1 (en) | 2000-12-27 |
DE19732132A1 (en) | 1998-01-29 |
GB9714413D0 (en) | 1997-09-10 |
GB2315662A (en) | 1998-02-11 |
FR2751514B1 (en) | 1999-01-29 |
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