GB9714413D0 - Frozen food product - Google Patents

Frozen food product

Info

Publication number
GB9714413D0
GB9714413D0 GBGB9714413.3A GB9714413A GB9714413D0 GB 9714413 D0 GB9714413 D0 GB 9714413D0 GB 9714413 A GB9714413 A GB 9714413A GB 9714413 D0 GB9714413 D0 GB 9714413D0
Authority
GB
United Kingdom
Prior art keywords
food product
frozen food
frozen
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9714413.3A
Other versions
GB2315662A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB9714413D0 publication Critical patent/GB9714413D0/en
Publication of GB2315662A publication Critical patent/GB2315662A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
GB9714413A 1996-07-26 1997-07-08 Antifreeze peptides in frozen foods Withdrawn GB2315662A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26

Publications (2)

Publication Number Publication Date
GB9714413D0 true GB9714413D0 (en) 1997-09-10
GB2315662A GB2315662A (en) 1998-02-11

Family

ID=8225026

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9714413A Withdrawn GB2315662A (en) 1996-07-26 1997-07-08 Antifreeze peptides in frozen foods

Country Status (8)

Country Link
AR (1) AR013313A1 (en)
DE (1) DE19732132A1 (en)
FR (1) FR2751514B1 (en)
GB (1) GB2315662A (en)
IT (1) IT1293769B1 (en)
PA (1) PA8434501A1 (en)
UY (1) UY24643A1 (en)
ZA (1) ZA976472B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
CA2363243C (en) * 1999-03-10 2010-09-07 Unilever Plc Overrun water ice with antifreeze protein
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (en) * 1980-05-07 1983-11-02 森永製菓株式会社 Manufacturing method of granular frozen confectionery
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (en) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd Enzyme-modified protein-based antifreezing agent
DE69129294T2 (en) * 1990-01-17 1998-10-01 The Regents Of The University Of California, Oakland, Calif. COMPOSITION TO IMPROVE LIFE CONSERVATION OF BIOLOGICAL MATERIALS
AU1907192A (en) * 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
JPH06189686A (en) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd Preparation of ice cream
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (en) * 1994-11-30 1996-07-21 Unilever Nv Preparation of the sugars.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
AU723039B2 (en) * 1995-07-05 2000-08-17 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products

Also Published As

Publication number Publication date
PA8434501A1 (en) 2000-05-24
GB2315662A (en) 1998-02-11
AR013313A1 (en) 2000-12-27
FR2751514B1 (en) 1999-01-29
FR2751514A1 (en) 1998-01-30
IT1293769B1 (en) 1999-03-10
ZA976472B (en) 1999-01-22
ITMI971754A1 (en) 1999-01-23
UY24643A1 (en) 1997-09-16
DE19732132A1 (en) 1998-01-29

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)