FR1085929A - Transparent artificial resin molds for pastry chefs, confectioners, chocolate makers and ice cream makers - Google Patents

Transparent artificial resin molds for pastry chefs, confectioners, chocolate makers and ice cream makers

Info

Publication number
FR1085929A
FR1085929A FR1085929DA FR1085929A FR 1085929 A FR1085929 A FR 1085929A FR 1085929D A FR1085929D A FR 1085929DA FR 1085929 A FR1085929 A FR 1085929A
Authority
FR
France
Prior art keywords
makers
confectioners
ice cream
chocolate
artificial resin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles-Albert Gloeckler
Pierre-Henri Debout
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1085929A publication Critical patent/FR1085929A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1085929D 1953-06-12 1953-06-12 Transparent artificial resin molds for pastry chefs, confectioners, chocolate makers and ice cream makers Expired FR1085929A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1085929T 1953-06-12

Publications (1)

Publication Number Publication Date
FR1085929A true FR1085929A (en) 1955-02-08

Family

ID=9612501

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1085929D Expired FR1085929A (en) 1953-06-12 1953-06-12 Transparent artificial resin molds for pastry chefs, confectioners, chocolate makers and ice cream makers

Country Status (1)

Country Link
FR (1) FR1085929A (en)

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