SE7508498L - Livsmedelskomposition. - Google Patents

Livsmedelskomposition.

Info

Publication number
SE7508498L
SE7508498L SE7508498A SE7508498A SE7508498L SE 7508498 L SE7508498 L SE 7508498L SE 7508498 A SE7508498 A SE 7508498A SE 7508498 A SE7508498 A SE 7508498A SE 7508498 L SE7508498 L SE 7508498L
Authority
SE
Sweden
Prior art keywords
palmitic
food composition
fat
fats
hydrogenated
Prior art date
Application number
SE7508498A
Other languages
English (en)
Other versions
SE425453B (sv
Inventor
D Cottier
J B Rossel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB3317574A external-priority patent/GB1521884A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7508498L publication Critical patent/SE7508498L/sv
Publication of SE425453B publication Critical patent/SE425453B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
SE7508498A 1974-07-26 1975-07-25 Sett att framstella ett konditorifett SE425453B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3317574A GB1521884A (en) 1974-07-26 1974-07-26 Chocolate composition
GB3317674 1974-07-26

Publications (2)

Publication Number Publication Date
SE7508498L true SE7508498L (sv) 1976-01-27
SE425453B SE425453B (sv) 1982-10-04

Family

ID=26261756

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7508498A SE425453B (sv) 1974-07-26 1975-07-25 Sett att framstella ett konditorifett

Country Status (7)

Country Link
US (1) US4041188A (sv)
AU (1) AU8324775A (sv)
CA (1) CA1060702A (sv)
CH (1) CH622681A5 (sv)
DE (1) DE2533375A1 (sv)
NL (1) NL182612C (sv)
SE (1) SE425453B (sv)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter
US4179455A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
US4179456A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
AU7163991A (en) * 1990-01-04 1991-07-24 Procter & Gamble Company, The Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
EP0547651A1 (en) * 1991-12-09 1993-06-23 Unilever N.V. Improved non-lauric triglyceride compositions
AU6538694A (en) * 1993-04-23 1994-11-21 Loders Croklaan B.V. Fats rich in trans-acids
ATE387858T1 (de) * 2002-01-15 2008-03-15 Mars Inc Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2014052312A1 (en) 2012-09-28 2014-04-03 Mars, Incorporated Heat resistant chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB859769A (en) * 1956-04-17 1961-01-25 Unilever Ltd Improvements in or relating to edible fats
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
US2972541A (en) * 1957-09-16 1961-02-21 Glidden Co Domestic oil hard butters, coatings thereof, and process for preparing said butters

Also Published As

Publication number Publication date
NL182612C (nl) 1988-04-18
SE425453B (sv) 1982-10-04
DE2533375C2 (sv) 1987-08-06
DE2533375A1 (de) 1976-02-05
US4041188A (en) 1977-08-09
AU8324775A (en) 1977-01-27
CH622681A5 (sv) 1981-04-30
CA1060702A (en) 1979-08-21
NL7508816A (nl) 1976-01-28

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