KR850000194A - 지방 조성물의 제조방법 - Google Patents

지방 조성물의 제조방법 Download PDF

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Publication number
KR850000194A
KR850000194A KR1019840003567A KR840003567A KR850000194A KR 850000194 A KR850000194 A KR 850000194A KR 1019840003567 A KR1019840003567 A KR 1019840003567A KR 840003567 A KR840003567 A KR 840003567A KR 850000194 A KR850000194 A KR 850000194A
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South Korea
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weight
oil
parts
acid
fat composition
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KR1019840003567A
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English (en)
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KR910005258B1 (ko
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월터 토마스 룰 아아더
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다비드 에릭 기벤스
존 와이어쓰 앤드 브라더 리미티드
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Publication of KR850000194A publication Critical patent/KR850000194A/ko
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Publication of KR910005258B1 publication Critical patent/KR910005258B1/ko

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Classifications

    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03L—AUTOMATIC CONTROL, STARTING, SYNCHRONISATION OR STABILISATION OF GENERATORS OF ELECTRONIC OSCILLATIONS OR PULSES
    • H03L7/00—Automatic control of frequency or phase; Synchronisation
    • H03L7/06—Automatic control of frequency or phase; Synchronisation using a reference signal applied to a frequency- or phase-locked loop
    • H03L7/08—Details of the phase-locked loop
    • H03L7/085—Details of the phase-locked loop concerning mainly the frequency- or phase-detection arrangement including the filtering or amplification of its output signal
    • H03L7/095—Details of the phase-locked loop concerning mainly the frequency- or phase-detection arrangement including the filtering or amplification of its output signal using a lock detector
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03D—DEMODULATION OR TRANSFERENCE OF MODULATION FROM ONE CARRIER TO ANOTHER
    • H03D13/00—Circuits for comparing the phase or frequency of two mutually-independent oscillations
    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03K—PULSE TECHNIQUE
    • H03K23/00—Pulse counters comprising counting chains; Frequency dividers comprising counting chains
    • H03K23/64—Pulse counters comprising counting chains; Frequency dividers comprising counting chains with a base or radix other than a power of two
    • H03K23/66—Pulse counters comprising counting chains; Frequency dividers comprising counting chains with a base or radix other than a power of two with a variable counting base, e.g. by presetting or by adding or suppressing pulses
    • H03K23/662—Pulse counters comprising counting chains; Frequency dividers comprising counting chains with a base or radix other than a power of two with a variable counting base, e.g. by presetting or by adding or suppressing pulses by adding or suppressing pulses
    • H—ELECTRICITY
    • H03—ELECTRONIC CIRCUITRY
    • H03L—AUTOMATIC CONTROL, STARTING, SYNCHRONISATION OR STABILISATION OF GENERATORS OF ELECTRONIC OSCILLATIONS OR PULSES
    • H03L7/00—Automatic control of frequency or phase; Synchronisation
    • H03L7/06—Automatic control of frequency or phase; Synchronisation using a reference signal applied to a frequency- or phase-locked loop
    • H03L7/08—Details of the phase-locked loop
    • H03L7/099—Details of the phase-locked loop concerning mainly the controlled oscillator of the loop
    • H03L7/0991—Details of the phase-locked loop concerning mainly the controlled oscillator of the loop the oscillator being a digital oscillator, e.g. composed of a fixed oscillator followed by a variable frequency divider
    • H03L7/0992—Details of the phase-locked loop concerning mainly the controlled oscillator of the loop the oscillator being a digital oscillator, e.g. composed of a fixed oscillator followed by a variable frequency divider comprising a counter or a frequency divider
    • H03L7/0993—Details of the phase-locked loop concerning mainly the controlled oscillator of the loop the oscillator being a digital oscillator, e.g. composed of a fixed oscillator followed by a variable frequency divider comprising a counter or a frequency divider and a circuit for adding and deleting pulses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Pediatric Medicine (AREA)
  • Power Engineering (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Logic Circuits (AREA)
  • Semiconductor Integrated Circuits (AREA)
  • Amplifiers (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음.

Description

지방 조성물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (15)

  1. (a) 야자유 ; (b) 올리브유 및 올레유로부터 선택한 기름 ; (c) 코코넛, 바아바수 기름 및 야자핵기름 중에서 선택한 기름 ; (d) 콩기름, 옥수수기름, 해바라기 종자유, 면실유 및 홍화유 중에서 선택한 기름 ; 및 경우에 따라 (e) 지방 조성물 중량에 대해 2% 이하의 레시틴을, 지방산 100중량부 당 17 내지 22중량부의 니놀레산 ; 28 내지 44중량부의 올레산 ; 7 내지 25중량부의 타우르산과 미리스트산 ; 및 8 내지 26중량부의 팔미트산과 스테아르산이 함유되도록 하는 비율로 혼합하여 지방 조성물을 제조하는 방법.
  2. 제1항에 있어서, 각 성분을 야자유의 융점 이상의 온도에서 혼합하여 각 성분 기름이 액체상태가 되도록 하는 방법.
  3. 제2항에 있어서, 혼합온도가 약 36℃ 내지 50℃인 방법.
  4. 제1항에 있어서, 적어도 일부의 액체 성분을 미리 가열하여 여기에 고체 성분 또는 성분들을 용해시고, 적절하게 나머지는 액체 성분을 가함으로써 혼합을 수행하는 방법.
  5. 제4항에 있어서, 액체 성분을 약 50℃로 미리 가열하는 방법.
  6. 제1항에 내지 5항중 어느 하나에 있어서, 지방 조성물이 지방산 100중량부당 팔미트산과 스테아르산을 합하여 8 내지 24중량부를 함유하는 방법.
  7. 제1항 내지 6항중 어느 하나에 있어서, 지방 조성물이 지방산 100중량부당 18 내지 20중량부의 리놀레산을 함유하는 방법.
  8. 제1항 내지 7항중 어느 하나에 있어서, 지방 조성물이 지방산 100중량부당 30 내지 36중량부의 올레산을 함유하는 방법.
  9. 제1항 내지 8항중 어느 하나에 있어서, 지방 조성물이 지방산 100중량부당 라우르산과 미리스트산을 합하여 15 내지 22중량부를 함유하는 방법.
  10. 제1항 내지 9항중 어느 하나에 있어서, 지방 조성물이 지방산 100중량부당 팔미트산과 스테아르산을 합하여 18 내지 22중량부를 함유하는 방법.
  11. 제1항 내지 10항중 어느 하나에 있어서, 성분(b)가 올레유인 방법.
  12. 제1항 내지 11항중 어느 하나에 있어서, 성분(c)가 코코넛 기름인 방법.
  13. 제1항 내지 12항중 어느 하나에 있어서, 성분(d)가 콩기름 또는 옥수수기름인 방법.
  14. 제1항 내지 13항중 어느 하나에 있어서, 지방 조성물이 콩 레시틴을 함유하는 방법.
  15. 제1항 내지 14항중 어느 하나의 공정에 따라 제조된 지방 조성물을 단백질원 및 탄수화물과 조합하여 유아영양용 식품을 제조하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840003567A 1983-06-24 1984-06-23 지방 조성물의 제조방법 KR910005258B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB838317248A GB8317248D0 (en) 1983-06-24 1983-06-24 Fat compositions
GB8317248 1983-06-24

Publications (2)

Publication Number Publication Date
KR850000194A true KR850000194A (ko) 1985-02-26
KR910005258B1 KR910005258B1 (ko) 1991-07-24

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US (2) US4614663A (ko)
EP (1) EP0129990B1 (ko)
JP (1) JPH0787744B2 (ko)
KR (1) KR910005258B1 (ko)
AT (1) ATE29366T1 (ko)
AU (1) AU559662B2 (ko)
CA (1) CA1215573A (ko)
DE (1) DE3465868D1 (ko)
EG (1) EG17042A (ko)
ES (1) ES8606987A1 (ko)
FI (1) FI83150C (ko)
GB (2) GB8317248D0 (ko)
GR (1) GR82024B (ko)
HK (1) HK53390A (ko)
IE (1) IE55299B1 (ko)
IN (1) IN158383B (ko)
MX (1) MX167725B (ko)
MY (1) MY100168A (ko)
NZ (1) NZ208398A (ko)
PH (1) PH21706A (ko)
PT (1) PT78758B (ko)
TR (1) TR22550A (ko)
ZA (1) ZA844375B (ko)

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Publication number Publication date
PT78758B (en) 1986-07-14
ES8606987A1 (es) 1986-06-01
EP0129990A2 (en) 1985-01-02
EP0129990B1 (en) 1987-09-09
HK53390A (en) 1990-07-27
AU559662B2 (en) 1987-03-19
ES533677A0 (es) 1986-06-01
GR82024B (ko) 1984-12-12
FI83150B (fi) 1991-02-28
IN158383B (ko) 1986-11-01
ATE29366T1 (de) 1987-09-15
PH21706A (en) 1988-01-27
TR22550A (tr) 1987-10-22
US4614663A (en) 1986-09-30
PT78758A (en) 1984-07-01
GB8317248D0 (en) 1983-07-27
CA1215573A (en) 1986-12-23
KR910005258B1 (ko) 1991-07-24
FI83150C (fi) 1991-06-10
DE3465868D1 (en) 1987-10-15
FI842476A (fi) 1984-12-25
AU2917484A (en) 1985-01-03
GB8414002D0 (en) 1984-07-04
IE55299B1 (en) 1990-08-01
JPH0787744B2 (ja) 1995-09-27
GB2142340A (en) 1985-01-16
NZ208398A (en) 1987-07-31
JPS6041442A (ja) 1985-03-05
GB2142340B (en) 1987-02-25
MX167725B (es) 1993-04-07
ZA844375B (en) 1986-01-29
EP0129990A3 (en) 1985-04-10
US4721626A (en) 1988-01-26
MY100168A (en) 1990-03-10
EG17042A (en) 1990-12-30
FI842476A0 (fi) 1984-06-19
IE841453L (en) 1984-12-24

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