GB1521884A - Chocolate composition - Google Patents

Chocolate composition

Info

Publication number
GB1521884A
GB1521884A GB3317574A GB3317574A GB1521884A GB 1521884 A GB1521884 A GB 1521884A GB 3317574 A GB3317574 A GB 3317574A GB 3317574 A GB3317574 A GB 3317574A GB 1521884 A GB1521884 A GB 1521884A
Authority
GB
United Kingdom
Prior art keywords
palmitic
blend
july
chocolate composition
confectionery fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3317574A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3317574A priority Critical patent/GB1521884A/en
Priority to AU83247/75A priority patent/AU8324775A/en
Priority to US05/598,454 priority patent/US4041188A/en
Priority to IE166075A priority patent/IE42922B1/en
Priority to NLAANVRAGE7508816,A priority patent/NL182612C/en
Priority to CH976375A priority patent/CH622681A5/de
Priority to SE7508498A priority patent/SE425453B/en
Priority to CA232,299A priority patent/CA1060702A/en
Priority to DE19752533375 priority patent/DE2533375A1/en
Publication of GB1521884A publication Critical patent/GB1521884A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1521884 Chocolate composition UNILEVER Ltd 23 July 1975 [26 July 1974 (2)] 33175/74 and 33176/74 Heading C5C Chocolate contains a confectionery fat having a slip melting point of 30‹ C. to 45‹ C., a dilatation at 20‹ C. of 1000 to 1800, an iodine value of at least 40, a trans index (defined) in excess of 25% and comprising a blend of palmitic and non-palmitic fats (defined) both of which have been selectively hydrogenated under trans-promoting conditions. A confectionery fat per se having the above properties is produced by separately hydrogenating the palmitic and non-palmitic components of the blend.
GB3317574A 1974-07-26 1974-07-26 Chocolate composition Expired GB1521884A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB3317574A GB1521884A (en) 1974-07-26 1974-07-26 Chocolate composition
AU83247/75A AU8324775A (en) 1974-07-26 1975-07-21 Confectionery fat
US05/598,454 US4041188A (en) 1974-07-26 1975-07-23 Food composition
IE166075A IE42922B1 (en) 1974-07-26 1975-07-24 Chocolate composition
NLAANVRAGE7508816,A NL182612C (en) 1974-07-26 1975-07-24 PROCESS FOR PREPARING A VEGETABLE FAT MIXTURE SUITABLE FOR PROCESSING IN CANDY AND OBTAINING FORMED CANDIES USING THIS FAT MIXTURE
CH976375A CH622681A5 (en) 1974-07-26 1975-07-25
SE7508498A SE425453B (en) 1974-07-26 1975-07-25 WAY TO MAKE A CONDITIONER FAT
CA232,299A CA1060702A (en) 1974-07-26 1975-07-25 Food composition
DE19752533375 DE2533375A1 (en) 1974-07-26 1975-07-25 FAT FOR CONFECTIONAL PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3317574A GB1521884A (en) 1974-07-26 1974-07-26 Chocolate composition

Publications (1)

Publication Number Publication Date
GB1521884A true GB1521884A (en) 1978-08-16

Family

ID=10349537

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3317574A Expired GB1521884A (en) 1974-07-26 1974-07-26 Chocolate composition

Country Status (2)

Country Link
GB (1) GB1521884A (en)
IE (1) IE42922B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2948161A1 (en) * 1978-12-01 1980-06-12 Unilever Nv MARZIPAN REPLACEMENT DIMENSIONS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2948161A1 (en) * 1978-12-01 1980-06-12 Unilever Nv MARZIPAN REPLACEMENT DIMENSIONS
FR2442596A1 (en) * 1978-12-01 1980-06-27 Unilever Nv SUCCEDANE DE MASSEPAIN

Also Published As

Publication number Publication date
IE42922L (en) 1976-01-26
IE42922B1 (en) 1980-11-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940723