ES467385A1 - Edible oils - Google Patents
Edible oilsInfo
- Publication number
- ES467385A1 ES467385A1 ES467385A ES467385A ES467385A1 ES 467385 A1 ES467385 A1 ES 467385A1 ES 467385 A ES467385 A ES 467385A ES 467385 A ES467385 A ES 467385A ES 467385 A1 ES467385 A1 ES 467385A1
- Authority
- ES
- Spain
- Prior art keywords
- temperature
- approximately
- oil
- fluid fraction
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000008157 edible vegetable oil Substances 0.000 title 1
- 239000012530 fluid Substances 0.000 abstract 3
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 235000019860 lauric fat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000007127 saponification reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Procedure for the preparation of a food oil, which remains limpid and stable for at least 72 hours for any temperature higher than or equal to temperature t0, said oil being prepared from a crude palm oil, characterized in that, in a first stage, the crude palm oil is subjected to at least one fractionation by crystallization, in order to separate a fluid fraction and a specific fraction, said fluid fraction remaining limpid and stable for at least 72 hours for any temperature greater than or equal to a temperature t1, the temperature difference (t1-t0) being approximately 2 to 3ºC; and, in a second stage, 100 parts by weight of the precipitated fluid fraction with 3 to 55 parts by weight of a lauric fat of which more than 40% of the chains are mixed at a temperature comprised between approximately 60ºC and approximately 70ºC in C12, said fat having an iodine number of between 5 and 30 and a saponification number of between 235 and 270. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7710437A FR2386266A1 (en) | 1977-04-06 | 1977-04-06 | EUTECTIC MIXTURE OF FOOD OILS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES467385A1 true ES467385A1 (en) | 1979-08-01 |
Family
ID=9189126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES467385A Expired ES467385A1 (en) | 1977-04-06 | 1978-02-28 | Edible oils |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE865662A (en) |
| DE (1) | DE2814378A1 (en) |
| ES (1) | ES467385A1 (en) |
| FR (1) | FR2386266A1 (en) |
| GB (1) | GB1593946A (en) |
| IT (1) | IT1111457B (en) |
| NL (1) | NL7803621A (en) |
| OA (1) | OA05718A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3264785D1 (en) * | 1981-11-04 | 1985-08-22 | Procter & Gamble | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
| AU3821002A (en) * | 2001-10-05 | 2003-04-10 | Malaysian Palm Oil Board | A process to prevent and delay clouding in palm olein |
-
1977
- 1977-04-06 FR FR7710437A patent/FR2386266A1/en active Granted
- 1977-07-20 OA OA56233A patent/OA05718A/en unknown
-
1978
- 1978-02-28 ES ES467385A patent/ES467385A1/en not_active Expired
- 1978-03-24 IT IT67667/78A patent/IT1111457B/en active
- 1978-04-04 BE BE186541A patent/BE865662A/en not_active IP Right Cessation
- 1978-04-04 DE DE19782814378 patent/DE2814378A1/en active Granted
- 1978-04-05 GB GB13364/78A patent/GB1593946A/en not_active Expired
- 1978-04-05 NL NL7803621A patent/NL7803621A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BE865662A (en) | 1978-10-04 |
| IT1111457B (en) | 1986-01-13 |
| FR2386266A1 (en) | 1978-11-03 |
| OA05718A (en) | 1981-05-31 |
| IT7867667A0 (en) | 1978-03-24 |
| FR2386266B1 (en) | 1981-01-09 |
| GB1593946A (en) | 1981-07-22 |
| DE2814378A1 (en) | 1978-10-19 |
| NL7803621A (en) | 1978-10-10 |
| DE2814378C2 (en) | 1987-08-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19990503 |