IT980719B - HARD FAT SUBROGATE OF COCOA BUTTER - Google Patents

HARD FAT SUBROGATE OF COCOA BUTTER

Info

Publication number
IT980719B
IT980719B IT67904/73A IT6790473A IT980719B IT 980719 B IT980719 B IT 980719B IT 67904/73 A IT67904/73 A IT 67904/73A IT 6790473 A IT6790473 A IT 6790473A IT 980719 B IT980719 B IT 980719B
Authority
IT
Italy
Prior art keywords
subrogate
cocoa butter
hard fat
fat
hard
Prior art date
Application number
IT67904/73A
Other languages
Italian (it)
Inventor
Frederick Bolton Padley
D Tresser
Cornelis Nicolaas Paulussen
C Soeters
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT980719B publication Critical patent/IT980719B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
IT67904/73A 1972-03-29 1973-03-28 HARD FAT SUBROGATE OF COCOA BUTTER IT980719B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (1)

Publication Number Publication Date
IT980719B true IT980719B (en) 1974-10-10

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67904/73A IT980719B (en) 1972-03-29 1973-03-28 HARD FAT SUBROGATE OF COCOA BUTTER

Country Status (14)

Country Link
JP (1) JPS5728530B2 (en)
AT (1) AT332207B (en)
BE (1) BE797544A (en)
CA (1) CA1033610A (en)
CH (1) CH595772A5 (en)
DE (1) DE2315535A1 (en)
DK (1) DK154114C (en)
FR (1) FR2178146B1 (en)
GB (1) GB1431781A (en)
IE (1) IE38208B1 (en)
IT (1) IT980719B (en)
NL (1) NL7304297A (en)
SE (1) SE436465B (en)
ZA (1) ZA732092B (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (en) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (en) * 1981-02-09 1982-08-12
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (en) * 1985-03-25 1995-08-30 花王株式会社 Cocoa Butter-Substitute Composition
JPS63209318A (en) * 1987-02-26 1988-08-30 Sony Corp Receiver
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (en) * 1988-08-05 1997-03-19 不二製油株式会社 Anti-blooming agent and its use
JP2736274B2 (en) * 1989-10-31 1998-04-02 花王株式会社 Hard butter composition
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
DE69300287T2 (en) * 1992-03-11 1995-12-21 Loders Croklaan Bv Improved chocolate compositions based on triglyceride additives.
US20080199588A1 (en) * 2004-07-05 2008-08-21 Avramis Constantina Avramopoul Water Continuous Composition Comprising Stost-Rich Fat
BRPI0519051A2 (en) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd oily food and method to manufacture the same
SG158880A1 (en) 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (en) * 2008-11-07 2011-10-07 씨제이제일제당 (주) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
CN102740705A (en) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 Fat and oil composition for chocolate and confectionery
KR101198074B1 (en) * 2010-06-16 2012-11-07 씨제이제일제당 (주) Fat composition for use of chocolate and confectionery
KR101259916B1 (en) * 2010-08-16 2013-05-02 씨제이제일제당 (주) Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them
JP2012055268A (en) * 2010-09-10 2012-03-22 Kaneka Corp Method of manufacturing oil and fat composition
KR101483403B1 (en) 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (en) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing heat-resistant chocolate
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
CN111280281B (en) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 Oil and fat composition and method for producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
AT332207B (en) 1976-09-10
BE797544A (en) 1973-10-01
JPS5728530B2 (en) 1982-06-17
IE38208B1 (en) 1978-01-18
SE436465B (en) 1984-12-17
ATA276173A (en) 1975-12-15
FR2178146B1 (en) 1977-02-18
DK154114B (en) 1988-10-17
DE2315535A1 (en) 1973-10-18
NL7304297A (en) 1973-10-02
GB1431781A (en) 1976-04-14
IE38208L (en) 1973-09-29
CH595772A5 (en) 1978-02-28
CA1033610A (en) 1978-06-27
FR2178146A1 (en) 1973-11-09
JPS499507A (en) 1974-01-28
DK154114C (en) 1989-09-11
ZA732092B (en) 1973-11-28

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