IT999708B - EDIBLE FAT ESPECIALLY FOR ICE CREAM - Google Patents

EDIBLE FAT ESPECIALLY FOR ICE CREAM

Info

Publication number
IT999708B
IT999708B IT70210/73A IT7021073A IT999708B IT 999708 B IT999708 B IT 999708B IT 70210/73 A IT70210/73 A IT 70210/73A IT 7021073 A IT7021073 A IT 7021073A IT 999708 B IT999708 B IT 999708B
Authority
IT
Italy
Prior art keywords
ice cream
edible fat
fat especially
edible
cream
Prior art date
Application number
IT70210/73A
Other languages
Italian (it)
Inventor
N Carlile
J Chidley
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB5012872A external-priority patent/GB1444820A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT999708B publication Critical patent/IT999708B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/0053—Details of the reactor
    • B01J19/006—Baffles
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00074—Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00105—Controlling the temperature by indirect heating or cooling employing heat exchange fluids part or all of the reactants being heated or cooled outside the reactor while recycling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00121—Controlling the temperature by direct heating or cooling
    • B01J2219/00123—Controlling the temperature by direct heating or cooling adding a temperature modifying medium to the reactants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00159—Controlling the temperature controlling multiple zones along the direction of flow, e.g. pre-heating and after-cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00162—Controlling or regulating processes controlling the pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00164—Controlling or regulating processes controlling the flow
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00761—Details of the reactor
    • B01J2219/00763—Baffles
    • B01J2219/00765—Baffles attached to the reactor wall
    • B01J2219/0077—Baffles attached to the reactor wall inclined
    • B01J2219/00772—Baffles attached to the reactor wall inclined in a helix

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
IT70210/73A 1972-10-31 1973-10-30 EDIBLE FAT ESPECIALLY FOR ICE CREAM IT999708B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5012872A GB1444820A (en) 1972-10-31 1972-10-31 Food fat

Publications (1)

Publication Number Publication Date
IT999708B true IT999708B (en) 1976-03-10

Family

ID=10454761

Family Applications (1)

Application Number Title Priority Date Filing Date
IT70210/73A IT999708B (en) 1972-10-31 1973-10-30 EDIBLE FAT ESPECIALLY FOR ICE CREAM

Country Status (10)

Country Link
JP (1) JPS505407A (en)
AU (1) AU471881B2 (en)
BE (1) BE806855A (en)
CA (1) CA1054848A (en)
DE (1) DE2354608A1 (en)
FR (1) FR2204361A1 (en)
IE (1) IE38411B1 (en)
IT (1) IT999708B (en)
LU (1) LU68734A1 (en)
ZA (1) ZA738386B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831620A (en) * 1972-04-12 1974-08-27 Caterpillar Tractor Co Valve disabling device
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
BR8007230A (en) * 1979-03-02 1981-01-21 Unilever Nv COMPOSITE ICE CANDY SWEETS AND PROCESSES FOR ITS PREPARATION
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
JPS56500874A (en) 1979-07-20 1981-07-02
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
JPS5736943A (en) * 1980-05-20 1982-02-27 Lotte Co Ltd Preparation of ice cream using vegetable fats and oils
JPH01166178U (en) * 1988-04-26 1989-11-21
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
PL1917336T3 (en) 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Non-hydrogenated hardstock fat

Also Published As

Publication number Publication date
JPS505407A (en) 1975-01-21
DE2354608A1 (en) 1974-05-09
FR2204361B1 (en) 1977-03-11
CA1054848A (en) 1979-05-22
BE806855A (en) 1974-04-30
LU68734A1 (en) 1974-05-17
AU6186673A (en) 1975-05-01
ZA738386B (en) 1976-02-25
IE38411B1 (en) 1978-03-01
AU471881B2 (en) 1976-05-06
IE38411L (en) 1974-04-30
FR2204361A1 (en) 1974-05-24

Similar Documents

Publication Publication Date Title
BE808665A (en) ICE CREAM
IT963830B (en) EQUIPMENT FOR THE PREPARATION OF ICE CREAM
BE814356R (en) EDIBLE HOSE FOR SAUSAGES
IT1003807B (en) FREEZER FOR ICE CREAM
IT999562B (en) EDIBLE FAT EMULSION
IL42611A0 (en) Continuous ice cream machine
IT999708B (en) EDIBLE FAT ESPECIALLY FOR ICE CREAM
IT1003806B (en) ICE CREAM FREEZER
CH384005A (en) Machine for making edible ice cream
BE800802A (en) ICE CREAM PREPARATIONS
IT1036252B (en) FOOD AND STABILIZER ICE CREAM FOR FOOD ICE CREAM
CH461552A (en) Soft ice cream maker
FR1400064A (en) Edible Ice Cream Machine
BE799817A (en) BIRD FOOD
IT1002589B (en) GLASS IN PARTICULAR FOR ICE CREAM
BE801340A (en) FOOD ADDITIVES FOOD
AT317468B (en) Ice cream cup
ZA739374B (en) Method of chilling foodstuffs
CH492181A (en) MACHINE FOR THE CONFECTION OF FOOD ICE CREAM
IT999885B (en) DEVICE FOR THE PREPARATION OF EDIBLE ICE CREAM
CH547472A (en) MACHINE FOR THE CONFECTION OF FOOD ICE CREAM.
BE752791A (en) MACHINE FOR THE CONFECTION OF FOOD ICE CREAM
FR1417038A (en) Edible Ice Cream Machine
AR200240A1 (en) ICE CREAM MAKER
ES123310Y (en) SUPPORT STICK FOR EDIBLE ICE CREAM OR ANALOG.