IE38411B1 - Food fat - Google Patents

Food fat

Info

Publication number
IE38411B1
IE38411B1 IE1913/73A IE191373A IE38411B1 IE 38411 B1 IE38411 B1 IE 38411B1 IE 1913/73 A IE1913/73 A IE 1913/73A IE 191373 A IE191373 A IE 191373A IE 38411 B1 IE38411 B1 IE 38411B1
Authority
IE
Ireland
Prior art keywords
fat
degrees
palm
lauric acid
palm butter
Prior art date
Application number
IE1913/73A
Other versions
IE38411L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB5012872A external-priority patent/GB1444820A/en
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE38411L publication Critical patent/IE38411L/en
Publication of IE38411B1 publication Critical patent/IE38411B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/0053—Details of the reactor
    • B01J19/006—Baffles
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00074—Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00105—Controlling the temperature by indirect heating or cooling employing heat exchange fluids part or all of the reactants being heated or cooled outside the reactor while recycling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00121—Controlling the temperature by direct heating or cooling
    • B01J2219/00123—Controlling the temperature by direct heating or cooling adding a temperature modifying medium to the reactants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00159—Controlling the temperature controlling multiple zones along the direction of flow, e.g. pre-heating and after-cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00162—Controlling or regulating processes controlling the pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00164—Controlling or regulating processes controlling the flow
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00761—Details of the reactor
    • B01J2219/00763—Baffles
    • B01J2219/00765—Baffles attached to the reactor wall
    • B01J2219/0077—Baffles attached to the reactor wall inclined
    • B01J2219/00772—Baffles attached to the reactor wall inclined in a helix

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

Edible fat compsn. (A) having an iodine no. of 30-50 and a 37-45 (esp. 40) degrees C rising m.pt. consists of a co-randomised mixt. of a palm butter having iodine no. 50 with >20% softening fat contg. a smaller quantity of a lauric acid fat. Ice-cream mfr. (i) Solids content of fat at 20 degrees C is higher than obtd. by plain mixing; (ii) ice-cream fat can be obtd. from palm butter residues after separation of more valuable fractions. (A) contains more palm butter than lauric acid fat, at least when palm butter rising m.pt. is =55 degrees C, esp. 70-90 pts. palm butter and 10-30 pts. lauric acid fat. Palm butter may contain solvent-fractionated stearin fractions. softener consists of lauric acid fat, opt. contg. coconut oil, and palm oil, and opt. other fats, esp. shea olein, free from polyethylenic unsaturation. Pref. (A) has 700-1000 dilatation at 20 degrees (D20). [FR2204361A1]
IE1913/73A 1972-10-31 1973-10-25 Food fat IE38411B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5012872A GB1444820A (en) 1972-10-31 1972-10-31 Food fat

Publications (2)

Publication Number Publication Date
IE38411L IE38411L (en) 1974-04-30
IE38411B1 true IE38411B1 (en) 1978-03-01

Family

ID=10454761

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1913/73A IE38411B1 (en) 1972-10-31 1973-10-25 Food fat

Country Status (10)

Country Link
JP (1) JPS505407A (en)
AU (1) AU471881B2 (en)
BE (1) BE806855A (en)
CA (1) CA1054848A (en)
DE (1) DE2354608A1 (en)
FR (1) FR2204361A1 (en)
IE (1) IE38411B1 (en)
IT (1) IT999708B (en)
LU (1) LU68734A1 (en)
ZA (1) ZA738386B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831620A (en) * 1972-04-12 1974-08-27 Caterpillar Tractor Co Valve disabling device
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
DE3062393D1 (en) * 1979-03-02 1983-04-28 Unilever Plc Composite ice confections and processes for preparing them
JPS56500873A (en) * 1979-07-20 1981-07-02
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
JPS56500874A (en) 1979-07-20 1981-07-02
JPS5736943A (en) * 1980-05-20 1982-02-27 Lotte Co Ltd Preparation of ice cream using vegetable fats and oils
JPH01166178U (en) * 1988-04-26 1989-11-21
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
WO2007022897A1 (en) 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat

Also Published As

Publication number Publication date
AU6186673A (en) 1975-05-01
LU68734A1 (en) 1974-05-17
IE38411L (en) 1974-04-30
JPS505407A (en) 1975-01-21
ZA738386B (en) 1976-02-25
FR2204361A1 (en) 1974-05-24
IT999708B (en) 1976-03-10
FR2204361B1 (en) 1977-03-11
BE806855A (en) 1974-04-30
CA1054848A (en) 1979-05-22
AU471881B2 (en) 1976-05-06
DE2354608A1 (en) 1974-05-09

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