GB924249A - Improvements in or relating to shortening - Google Patents

Improvements in or relating to shortening

Info

Publication number
GB924249A
GB924249A GB3607261A GB3607261A GB924249A GB 924249 A GB924249 A GB 924249A GB 3607261 A GB3607261 A GB 3607261A GB 3607261 A GB3607261 A GB 3607261A GB 924249 A GB924249 A GB 924249A
Authority
GB
United Kingdom
Prior art keywords
oil
marine
mixture
hydrogenated
iodine value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3607261A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB924249A publication Critical patent/GB924249A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A shortening composition comprises a moisture free mixture of (a) 5-12%, preferably 8-9% by weight of a marine oil hydrogenated to an iodine value not above 2 so as to form flakes, and (b) a partially hydrogen-sted marine and/or vegetable oil which has suitably been hydrogenated to an iodine value of 50-80, preferably 63-73 in the case of the marine oil, and to an iodine value of 65-90, preferably 70-75, in the case of the vegetable oil. Marine oils suitable for complete or partial hydrogenation are whale oil, menhaden oil or sardine oil; suitable vegetable oils include soybean oil, coconut oil, cottonseed oil or peanut oil. The composition is prepared by mixing the flakes (a) with the mixture (b), bleaching the composition with activated clay or carbon, deodorizing, and finally tempering the mixture by allowing it to stand for more than 24 hrs. at 80-90 DEG F. Such shortenings are especially useful in cake mixtures (see Group VI).ALSO:Pound cakes are prepared by baking a mixture comprising (a) 1 lb. granulated sugar, (b) 8 oz. shortening, (c) 1/2 oz. salt, (d) 8 oz. eggs, (e) 8 oz. milk, and (f) 1 lb. cake flour in which the shortening (b) comprises a moisture-free mixture containing 5-12% by weight of a marine oil hydrogenated to an iodine value not above 2 so as to form flakes, and a partially hydrogenated marine and/or vegetable oil (see Group III).
GB3607261A 1960-10-06 1961-10-06 Improvements in or relating to shortening Expired GB924249A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6080260A 1960-10-06 1960-10-06

Publications (1)

Publication Number Publication Date
GB924249A true GB924249A (en) 1963-04-24

Family

ID=22031845

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3607261A Expired GB924249A (en) 1960-10-06 1961-10-06 Improvements in or relating to shortening

Country Status (4)

Country Link
BE (1) BE608892A (en)
DE (1) DE1233702B (en)
DK (1) DK120941B (en)
GB (1) GB924249A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003047354A1 (en) * 2001-12-07 2003-06-12 Campina B.V. Method for preparing cake batter

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2307756A (en) * 1940-02-08 1943-01-12 Natural Vitamin Corp Vitamin containing shortening

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003047354A1 (en) * 2001-12-07 2003-06-12 Campina B.V. Method for preparing cake batter
NL1019520C2 (en) * 2001-12-07 2003-06-13 Campina Melkunie Bv Method for preparing cake batter.

Also Published As

Publication number Publication date
DE1233702B (en) 1967-02-02
BE608892A (en) 1962-02-01
DK120941B (en) 1971-08-09

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