ES348889A1 - Improved fatty compositions - Google Patents

Improved fatty compositions

Info

Publication number
ES348889A1
ES348889A1 ES348889A ES348889A ES348889A1 ES 348889 A1 ES348889 A1 ES 348889A1 ES 348889 A ES348889 A ES 348889A ES 348889 A ES348889 A ES 348889A ES 348889 A1 ES348889 A1 ES 348889A1
Authority
ES
Spain
Prior art keywords
oil
coconut
fat
type
palm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES348889A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES348889A1 publication Critical patent/ES348889A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

A fat composition suitable for use in conjunction with a soft fat as the fat phase of margarine consists of two components each of which is randomly interesterified, the first constituting at least 50% of the fat composition and comprising a mixture of a palm-type oil with a coconut-type oil, and at least 80% of the second component consisting of a coconut-type oil. The first component may comprise at least 65% of a palmtype oil with at most 35% of a coconut-type oil. The second component may comprise coconut oil randomly interesterified with a coconut-type oil such as palm kernel oil in approximately equal amounts. Each of the fat components or mixtures to be interesterified may include other fats, e.g. soya, groundnut, sunflower, cottonseed or hardened oils. The soft fat for use with the fat compositions of the invention may be groundnut or soyabean oil. The second interesterified component may constitute from to 30% of the total margarine fat blend. Palmtype oils resemble palm oil in fatty acid content and include palm oil and animal tallow. Coconut-type oils have a high lauric acid content and include coconut oil, palm kernel oil and babassu oil.
ES348889A 1967-01-03 1968-01-02 Improved fatty compositions Expired ES348889A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0061468 1967-01-03

Publications (1)

Publication Number Publication Date
ES348889A1 true ES348889A1 (en) 1969-07-16

Family

ID=7161418

Family Applications (1)

Application Number Title Priority Date Filing Date
ES348889A Expired ES348889A1 (en) 1967-01-03 1968-01-02 Improved fatty compositions

Country Status (10)

Country Link
AT (1) AT281570B (en)
BE (1) BE708925A (en)
CH (1) CH526922A (en)
DE (1) DE1692521A1 (en)
ES (1) ES348889A1 (en)
FR (1) FR1550667A (en)
GB (1) GB1139550A (en)
LU (1) LU55208A1 (en)
NL (1) NL147317B (en)
SE (1) SE351357B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
FI65013C (en) 1978-05-31 1984-03-12 Unilever Nv FOERFARANDE FOER FRAMSTAELLNING AV EN FETTBLANDNING LAEMPLIG ATT ANVAENDAS FOER FRAMSTAELLNING AV MARGARIN AV KYLSKAOPSTYPOCH LAOGFETTHALTIGA PASTOR
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CN1283162C (en) * 2002-10-31 2006-11-08 日清奥利友集团株式会社 Fat composition for spread

Also Published As

Publication number Publication date
GB1139550A (en) 1969-01-08
FR1550667A (en) 1968-12-20
BE708925A (en) 1968-07-03
CH526922A (en) 1972-08-31
NL147317B (en) 1975-10-15
LU55208A1 (en) 1969-08-12
AT281570B (en) 1970-05-25
NL6717643A (en) 1968-07-04
SE351357B (en) 1972-11-27
DE1692521A1 (en) 1971-08-05

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