GB1139550A - Improved fatty compositions - Google Patents

Improved fatty compositions

Info

Publication number
GB1139550A
GB1139550A GB5897867A GB5897867A GB1139550A GB 1139550 A GB1139550 A GB 1139550A GB 5897867 A GB5897867 A GB 5897867A GB 5897867 A GB5897867 A GB 5897867A GB 1139550 A GB1139550 A GB 1139550A
Authority
GB
United Kingdom
Prior art keywords
oil
fat
coconut
type
palm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5897867A
Inventor
Wilhelm Wanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1139550A publication Critical patent/GB1139550A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Abstract

1,139,550. Margarine fat. UNILEVER Ltd. 29 Dec., 1967 [3 Jan., 1967], No. 58978/67. Heading C5C. A fat composition suitable for use in conjunction with a soft fat as the fat phase of margarine consists of two components each of which is randomly interesterified, the first constituting at least 50% of the fat composition and comprising a mixture of a palm-type oil with a coconut-type oil, and at least 80% of the second component consisting of a coconut-type oil. The first component may comprise at least 65% of a palmtype oil with at most 35% of a coconut-type oil. The second component may comprise coconut oil randomly interesterified with a coconut-type oil such as palm kernel oil in approximately equal amounts. Each of the fat components or mixtures to be interesterified may include other fats, e.g. soya, groundnut, sunflower, cottonseed or hardened oils. The soft fat for use with the fat compositions of the invention may be groundnut or soyabean oil. The second interesterified component may constitute from to 30% of the total margarine fat blend. Palmtype oils resemble palm oil in fatty acid content and include palm oil and animal tallow. Coconut-type oils have a high lauric acid content and include coconut oil, palm kernel oil and babassu oil.
GB5897867A 1967-01-03 1967-12-29 Improved fatty compositions Expired GB1139550A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH0061468 1967-01-03

Publications (1)

Publication Number Publication Date
GB1139550A true GB1139550A (en) 1969-01-08

Family

ID=7161418

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5897867A Expired GB1139550A (en) 1967-01-03 1967-12-29 Improved fatty compositions

Country Status (10)

Country Link
AT (1) AT281570B (en)
BE (1) BE708925A (en)
CH (1) CH526922A (en)
DE (1) DE1692521A1 (en)
ES (1) ES348889A1 (en)
FR (1) FR1550667A (en)
GB (1) GB1139550A (en)
LU (1) LU55208A1 (en)
NL (1) NL147317B (en)
SE (1) SE351357B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4396639A (en) 1978-05-31 1983-08-02 Lever Brothers Company Fat blend suitable for refrigerator-type margarines and low fat spreads
US7682644B2 (en) * 2002-10-31 2010-03-23 The Nisshin Oillio Group, Ltd. Fat and oil composition for spreads

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4396639A (en) 1978-05-31 1983-08-02 Lever Brothers Company Fat blend suitable for refrigerator-type margarines and low fat spreads
US7682644B2 (en) * 2002-10-31 2010-03-23 The Nisshin Oillio Group, Ltd. Fat and oil composition for spreads

Also Published As

Publication number Publication date
LU55208A1 (en) 1969-08-12
BE708925A (en) 1968-07-03
NL6717643A (en) 1968-07-04
DE1692521A1 (en) 1971-08-05
ES348889A1 (en) 1969-07-16
CH526922A (en) 1972-08-31
NL147317B (en) 1975-10-15
FR1550667A (en) 1968-12-20
SE351357B (en) 1972-11-27
AT281570B (en) 1970-05-25

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