IE33827L - Margarine fat compositions - Google Patents

Margarine fat compositions

Info

Publication number
IE33827L
IE33827L IE154968A IE154968A IE33827L IE 33827 L IE33827 L IE 33827L IE 154968 A IE154968 A IE 154968A IE 154968 A IE154968 A IE 154968A IE 33827 L IE33827 L IE 33827L
Authority
IE
Ireland
Prior art keywords
fat
margarine
hard fat
sunflower
dec
Prior art date
Application number
IE154968A
Other versions
IE33827B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE33827L publication Critical patent/IE33827L/en
Publication of IE33827B1 publication Critical patent/IE33827B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

1,244,868. Margarine fat. UNILEVER Ltd. 20 Dec., 1968 [23 Dec., 1967], No. 60577/68. Heading C5C. A margarine fat comprises (a) a liquid fat component containing at least 40% of polyunsaturated fatty acids and (b) 5-40% of a randomized hard fat component of mean carbon number 34-50, with a deviation of at most 20% of the mean carbon number, the hard fat being free of fatty acid residues containing 20 or more carbon atoms. In the examples, the liquid fat was sunflower or safflower oil and the hard fat was interesterified hardened coconut, groundnut, palm, sunflower or cottonseed oils or a synthetic hard fat containing mainly C 10 - C 18 fatty acid residues or an interesterified mixture of two or more of these. [GB1244868A]
IE154968A 1967-12-23 1968-12-20 Margarine fat composition IE33827B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717644A NL141362C (en) 1967-12-23 1967-12-23 PROCESS FOR PREPARING A MARGARINE FAT.

Publications (2)

Publication Number Publication Date
IE33827L true IE33827L (en) 1969-06-23
IE33827B1 IE33827B1 (en) 1974-11-13

Family

ID=19802092

Family Applications (1)

Application Number Title Priority Date Filing Date
IE154968A IE33827B1 (en) 1967-12-23 1968-12-20 Margarine fat composition

Country Status (8)

Country Link
JP (1) JPS5010326B1 (en)
BE (1) BE725951A (en)
DE (1) DE1816167B2 (en)
FR (1) FR1598070A (en)
GB (1) GB1244868A (en)
IE (1) IE33827B1 (en)
LU (1) LU57647A1 (en)
NL (1) NL141362C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928644B1 (en) * 1970-02-06 1974-07-29
JPS4928643B1 (en) * 1970-02-06 1974-07-29
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455416A (en) * 1973-03-26 1976-11-10 Unilever Ltd Margarine fat
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
DE3362976D1 (en) * 1982-01-20 1986-05-22 Unilever Nv Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
FR2520003B1 (en) * 1982-01-20 1985-12-27 Unilever Nv FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES
DE3744621A1 (en) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Reusable mailing envelope
IE940671A1 (en) * 1993-08-31 1995-03-08 Charleville Res An edible fat blend

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Also Published As

Publication number Publication date
FR1598070A (en) 1970-06-29
LU57647A1 (en) 1970-06-26
NL6717644A (en) 1969-06-25
BE725951A (en) 1969-06-23
DE1816167A1 (en) 1969-07-31
DE1816167B2 (en) 1975-11-06
GB1244868A (en) 1971-09-02
JPS5010326B1 (en) 1975-04-21
NL141362C (en) 1980-12-15
IE33827B1 (en) 1974-11-13
NL141362B (en) 1974-03-15

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