BE725951A - - Google Patents

Info

Publication number
BE725951A
BE725951A BE725951DA BE725951A BE 725951 A BE725951 A BE 725951A BE 725951D A BE725951D A BE 725951DA BE 725951 A BE725951 A BE 725951A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE725951A publication Critical patent/BE725951A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BE725951D 1967-12-23 1968-12-23 BE725951A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717644A NL141362C (en) 1967-12-23 1967-12-23 PROCESS FOR PREPARING A MARGARINE FAT.

Publications (1)

Publication Number Publication Date
BE725951A true BE725951A (en) 1969-06-23

Family

ID=19802092

Family Applications (1)

Application Number Title Priority Date Filing Date
BE725951D BE725951A (en) 1967-12-23 1968-12-23

Country Status (8)

Country Link
JP (1) JPS5010326B1 (en)
BE (1) BE725951A (en)
DE (1) DE1816167B2 (en)
FR (1) FR1598070A (en)
GB (1) GB1244868A (en)
IE (1) IE33827B1 (en)
LU (1) LU57647A1 (en)
NL (1) NL141362C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928643B1 (en) * 1970-02-06 1974-07-29
JPS4928644B1 (en) * 1970-02-06 1974-07-29
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455416A (en) * 1973-03-26 1976-11-10 Unilever Ltd Margarine fat
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
FR2520003B1 (en) * 1982-01-20 1985-12-27 Unilever Nv FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
DE3744621A1 (en) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Reusable mailing envelope
IE940671A1 (en) * 1993-08-31 1995-03-08 Charleville Res An edible fat blend

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Also Published As

Publication number Publication date
IE33827L (en) 1969-06-23
IE33827B1 (en) 1974-11-13
FR1598070A (en) 1970-06-29
LU57647A1 (en) 1970-06-26
DE1816167B2 (en) 1975-11-06
GB1244868A (en) 1971-09-02
DE1816167A1 (en) 1969-07-31
NL141362B (en) 1974-03-15
JPS5010326B1 (en) 1975-04-21
NL6717644A (en) 1969-06-25
NL141362C (en) 1980-12-15

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19871231