JPS5010326B1 - - Google Patents

Info

Publication number
JPS5010326B1
JPS5010326B1 JP9381368A JP9381368A JPS5010326B1 JP S5010326 B1 JPS5010326 B1 JP S5010326B1 JP 9381368 A JP9381368 A JP 9381368A JP 9381368 A JP9381368 A JP 9381368A JP S5010326 B1 JPS5010326 B1 JP S5010326B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9381368A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5010326B1 publication Critical patent/JPS5010326B1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
JP9381368A 1967-12-23 1968-12-23 Pending JPS5010326B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717644A NL141362C (nl) 1967-12-23 1967-12-23 Werkwijze ter bereiding van een margarinevet.

Publications (1)

Publication Number Publication Date
JPS5010326B1 true JPS5010326B1 (ja) 1975-04-21

Family

ID=19802092

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9381368A Pending JPS5010326B1 (ja) 1967-12-23 1968-12-23

Country Status (8)

Country Link
JP (1) JPS5010326B1 (ja)
BE (1) BE725951A (ja)
DE (1) DE1816167B2 (ja)
FR (1) FR1598070A (ja)
GB (1) GB1244868A (ja)
IE (1) IE33827B1 (ja)
LU (1) LU57647A1 (ja)
NL (1) NL141362C (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928643B1 (ja) * 1970-02-06 1974-07-29
JPS4928644B1 (ja) * 1970-02-06 1974-07-29
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455416A (en) * 1973-03-26 1976-11-10 Unilever Ltd Margarine fat
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
FR2520003B1 (fr) * 1982-01-20 1985-12-27 Unilever Nv Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
DE3744621A1 (de) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Wiederverwendbarer umschlag fuer postsendungen
IE940671A1 (en) * 1993-08-31 1995-03-08 Charleville Res An edible fat blend

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Also Published As

Publication number Publication date
BE725951A (ja) 1969-06-23
IE33827L (en) 1969-06-23
IE33827B1 (en) 1974-11-13
FR1598070A (ja) 1970-06-29
LU57647A1 (ja) 1970-06-26
DE1816167B2 (de) 1975-11-06
GB1244868A (en) 1971-09-02
DE1816167A1 (de) 1969-07-31
NL141362B (nl) 1974-03-15
NL6717644A (ja) 1969-06-25
NL141362C (nl) 1980-12-15

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