FR2520003B1 - Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras - Google Patents
Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges grasInfo
- Publication number
- FR2520003B1 FR2520003B1 FR8300682A FR8300682A FR2520003B1 FR 2520003 B1 FR2520003 B1 FR 2520003B1 FR 8300682 A FR8300682 A FR 8300682A FR 8300682 A FR8300682 A FR 8300682A FR 2520003 B1 FR2520003 B1 FR 2520003B1
- Authority
- FR
- France
- Prior art keywords
- pulverulence
- fat
- margarine
- trend
- development
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8201578 | 1982-01-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2520003A1 FR2520003A1 (fr) | 1983-07-22 |
FR2520003B1 true FR2520003B1 (fr) | 1985-12-27 |
Family
ID=10527744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8300682A Expired FR2520003B1 (fr) | 1982-01-20 | 1983-01-18 | Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras |
Country Status (6)
Country | Link |
---|---|
US (1) | US4501764A (fr) |
JP (1) | JPS58130118A (fr) |
AU (1) | AU551661B2 (fr) |
CA (1) | CA1185117A (fr) |
FR (1) | FR2520003B1 (fr) |
ZA (1) | ZA83341B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
HUP9903513A3 (en) * | 1995-11-10 | 2000-11-28 | Unilever Nv | Edible fat spread |
JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
US6793959B2 (en) * | 2002-03-18 | 2004-09-21 | Bunge Foods Corporation | Low viscosity structured lipid pan release compositions and methods |
US7169430B2 (en) * | 2003-01-28 | 2007-01-30 | Bunge Oils, Inc. | Low trans-stereoisomer shortening systems |
PT1651338E (pt) | 2003-07-17 | 2011-06-14 | Unilever Nv | Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante |
CA2595281A1 (fr) | 2005-02-17 | 2006-08-24 | Unilever Plc | Procede de preparation d'une dispersion a tartiner comprenant du sterol |
WO2009108878A1 (fr) * | 2008-02-28 | 2009-09-03 | Ach Food Companies, Inc. | Mélange d’huiles à faible teneur d’acide gras trans |
EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
CA3015473A1 (fr) * | 2010-12-17 | 2012-06-21 | Unilever Bcs Limited | Margarine d'emballage |
WO2012079957A1 (fr) | 2010-12-17 | 2012-06-21 | Unilever Nv | Émulsion d'eau dans l'huile comestible |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1299992C2 (de) * | 1964-10-02 | 1973-02-22 | Unilever Nv | Verfahren zur Herstellung einer ueberwiegend oder ausschliesslich aus Sonnenblumenoel gewonnenen Margarine |
GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
GB1205024A (en) * | 1966-12-30 | 1970-09-09 | Unilever Ltd | Improvements relating to margarine fats |
NL141362C (nl) * | 1967-12-23 | 1980-12-15 | Unilever Nv | Werkwijze ter bereiding van een margarinevet. |
DE1692539A1 (de) * | 1968-02-28 | 1971-08-05 | Unilever Nv | Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten |
GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
GB1455828A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
US3949105A (en) * | 1974-03-25 | 1976-04-06 | Lever Brothers Company | Margarine fat |
US4045588A (en) * | 1974-08-29 | 1977-08-30 | Lever Brothers Company | Margarine fat |
US4230737A (en) * | 1977-11-10 | 1980-10-28 | Lever Brothers Company | Margarine fat |
US4341812A (en) * | 1980-09-16 | 1982-07-27 | Nabisco Brands, Inc. | Edible fat product I |
-
1983
- 1983-01-18 FR FR8300682A patent/FR2520003B1/fr not_active Expired
- 1983-01-18 AU AU10557/83A patent/AU551661B2/en not_active Ceased
- 1983-01-19 US US06/459,175 patent/US4501764A/en not_active Expired - Fee Related
- 1983-01-19 CA CA000419764A patent/CA1185117A/fr not_active Expired
- 1983-01-19 ZA ZA83341A patent/ZA83341B/xx unknown
- 1983-01-20 JP JP58006731A patent/JPS58130118A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
AU551661B2 (en) | 1986-05-08 |
AU1055783A (en) | 1983-07-28 |
JPS58130118A (ja) | 1983-08-03 |
US4501764A (en) | 1985-02-26 |
ZA83341B (en) | 1984-08-29 |
CA1185117A (fr) | 1985-04-09 |
JPH0138440B2 (fr) | 1989-08-14 |
FR2520003A1 (fr) | 1983-07-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
ST | Notification of lapse |