GB1244868A - Margarine fat composition - Google Patents
Margarine fat compositionInfo
- Publication number
- GB1244868A GB1244868A GB6057768A GB6057768A GB1244868A GB 1244868 A GB1244868 A GB 1244868A GB 6057768 A GB6057768 A GB 6057768A GB 6057768 A GB6057768 A GB 6057768A GB 1244868 A GB1244868 A GB 1244868A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- margarine
- hard fat
- sunflower
- dec
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 title abstract 5
- 235000013310 margarine Nutrition 0.000 title abstract 3
- 239000003264 margarine Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 229940116364 hard fat Drugs 0.000 abstract 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- 244000020551 Helianthus annuus Species 0.000 abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract 2
- 229910052799 carbon Inorganic materials 0.000 abstract 2
- 150000004665 fatty acids Chemical group 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002600 sunflower oil Substances 0.000 abstract 2
- 241001133760 Acoelorraphe Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 239000003346 palm kernel oil Substances 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
1,244,868. Margarine fat. UNILEVER Ltd. 20 Dec., 1968 [23 Dec., 1967], No. 60577/68. Heading C5C. A margarine fat comprises (a) a liquid fat component containing at least 40% of polyunsaturated fatty acids and (b) 5-40% of a randomized hard fat component of mean carbon number 34-50, with a deviation of at most 20% of the mean carbon number, the hard fat being free of fatty acid residues containing 20 or more carbon atoms. In the examples, the liquid fat was sunflower or safflower oil and the hard fat was interesterified hardened coconut, groundnut, palm, sunflower or cottonseed oils or a synthetic hard fat containing mainly C 10 - C 18 fatty acid residues or an interesterified mixture of two or more of these.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6717644A NL141362C (en) | 1967-12-23 | 1967-12-23 | PROCESS FOR PREPARING A MARGARINE FAT. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1244868A true GB1244868A (en) | 1971-09-02 |
Family
ID=19802092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB6057768A Expired GB1244868A (en) | 1967-12-23 | 1968-12-20 | Margarine fat composition |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5010326B1 (en) |
| BE (1) | BE725951A (en) |
| DE (1) | DE1816167B2 (en) |
| FR (1) | FR1598070A (en) |
| GB (1) | GB1244868A (en) |
| IE (1) | IE33827B1 (en) |
| LU (1) | LU57647A1 (en) |
| NL (1) | NL141362C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2520003A1 (en) * | 1982-01-20 | 1983-07-22 | Unilever Nv | FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES |
| EP0084900A1 (en) * | 1982-01-20 | 1983-08-03 | Unilever N.V. | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends |
| GB2281304A (en) * | 1993-08-31 | 1995-03-01 | Charleville Res | An edible fat blend |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4928643B1 (en) * | 1970-02-06 | 1974-07-29 | ||
| JPS4928644B1 (en) * | 1970-02-06 | 1974-07-29 | ||
| GB1431906A (en) * | 1972-05-10 | 1976-04-14 | Unilever Ltd | Margarine |
| GB1455828A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
| GB1455416A (en) * | 1973-03-26 | 1976-11-10 | Unilever Ltd | Margarine fat |
| GB1481418A (en) * | 1973-10-09 | 1977-07-27 | Unilever Ltd | Margarine |
| DE3744621A1 (en) * | 1987-12-29 | 1988-04-28 | Le Thanh Son Dipl Ing | Reusable mailing envelope |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3210197A (en) * | 1961-10-05 | 1965-10-05 | Ver Textiel & Oliefabrieken Af | Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product |
-
1967
- 1967-12-23 NL NL6717644A patent/NL141362C/en not_active IP Right Cessation
-
1968
- 1968-12-20 GB GB6057768A patent/GB1244868A/en not_active Expired
- 1968-12-20 IE IE154968A patent/IE33827B1/en unknown
- 1968-12-20 DE DE19681816167 patent/DE1816167B2/en not_active Ceased
- 1968-12-23 LU LU57647D patent/LU57647A1/xx unknown
- 1968-12-23 FR FR1598070D patent/FR1598070A/fr not_active Expired
- 1968-12-23 JP JP9381368A patent/JPS5010326B1/ja active Pending
- 1968-12-23 BE BE725951D patent/BE725951A/xx not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2520003A1 (en) * | 1982-01-20 | 1983-07-22 | Unilever Nv | FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES |
| EP0084900A1 (en) * | 1982-01-20 | 1983-08-03 | Unilever N.V. | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends |
| GB2281304A (en) * | 1993-08-31 | 1995-03-01 | Charleville Res | An edible fat blend |
| GB2281304B (en) * | 1993-08-31 | 1997-12-03 | Charleville Res | An edible fat blend |
Also Published As
| Publication number | Publication date |
|---|---|
| IE33827B1 (en) | 1974-11-13 |
| FR1598070A (en) | 1970-06-29 |
| JPS5010326B1 (en) | 1975-04-21 |
| DE1816167A1 (en) | 1969-07-31 |
| DE1816167B2 (en) | 1975-11-06 |
| IE33827L (en) | 1969-06-23 |
| NL141362B (en) | 1974-03-15 |
| NL141362C (en) | 1980-12-15 |
| BE725951A (en) | 1969-06-23 |
| LU57647A1 (en) | 1970-06-26 |
| NL6717644A (en) | 1969-06-25 |
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