FR1598070A - - Google Patents

Info

Publication number
FR1598070A
FR1598070A FR1598070DA FR1598070A FR 1598070 A FR1598070 A FR 1598070A FR 1598070D A FR1598070D A FR 1598070DA FR 1598070 A FR1598070 A FR 1598070A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1598070A publication Critical patent/FR1598070A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
FR1598070D 1967-12-23 1968-12-23 Expired FR1598070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717644A NL141362C (en) 1967-12-23 1967-12-23 PROCESS FOR PREPARING A MARGARINE FAT.

Publications (1)

Publication Number Publication Date
FR1598070A true FR1598070A (en) 1970-06-29

Family

ID=19802092

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1598070D Expired FR1598070A (en) 1967-12-23 1968-12-23

Country Status (8)

Country Link
JP (1) JPS5010326B1 (en)
BE (1) BE725951A (en)
DE (1) DE1816167B2 (en)
FR (1) FR1598070A (en)
GB (1) GB1244868A (en)
IE (1) IE33827B1 (en)
LU (1) LU57647A1 (en)
NL (1) NL141362C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2184032A1 (en) * 1972-05-10 1973-12-21 Unilever Nv
DE3744621A1 (en) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Reusable mailing envelope

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928643B1 (en) * 1970-02-06 1974-07-29
JPS4928644B1 (en) * 1970-02-06 1974-07-29
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455416A (en) * 1973-03-26 1976-11-10 Unilever Ltd Margarine fat
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
FR2520003B1 (en) * 1982-01-20 1985-12-27 Unilever Nv FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
IE940671A1 (en) * 1993-08-31 1995-03-08 Charleville Res An edible fat blend

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2184032A1 (en) * 1972-05-10 1973-12-21 Unilever Nv
DE3744621A1 (en) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Reusable mailing envelope

Also Published As

Publication number Publication date
BE725951A (en) 1969-06-23
IE33827L (en) 1969-06-23
IE33827B1 (en) 1974-11-13
LU57647A1 (en) 1970-06-26
DE1816167B2 (en) 1975-11-06
GB1244868A (en) 1971-09-02
DE1816167A1 (en) 1969-07-31
NL141362B (en) 1974-03-15
JPS5010326B1 (en) 1975-04-21
NL6717644A (en) 1969-06-25
NL141362C (en) 1980-12-15

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Legal Events

Date Code Title Description
ST Notification of lapse