GB1121662A - Margarine etc - Google Patents

Margarine etc

Info

Publication number
GB1121662A
GB1121662A GB4169865A GB4169865A GB1121662A GB 1121662 A GB1121662 A GB 1121662A GB 4169865 A GB4169865 A GB 4169865A GB 4169865 A GB4169865 A GB 4169865A GB 1121662 A GB1121662 A GB 1121662A
Authority
GB
United Kingdom
Prior art keywords
oil
unhardened
hardened
sunflower oil
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4169865A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1121662A publication Critical patent/GB1121662A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Abstract

The invention comprises a margarine fat in which the solids content at all temperatures between 10 DEG and 20 DEG C. is between 10 and 20% and at 30 DEG C. is not substantially greater than 5%, at least 80% of the fat being composed of partly hardened and unhardened sunflower oil, and 60-90% of the fat, including at least 75% of the sunflower oil, being randomly interesterified. Oils other than sunflower oil may also be present. Typical fats include those in which one portion is an interesterified mixture of either (i) hardened and unhardened sunflower oil or (ii) as in (i) but also containing hardened soyabean oil, safflower oil, corn oil, groundnut oil or palm oil; and the other portion is noninteresterified and is one of (a) unhardened sunflower oil, (b) a mixture of unhardened and hardened sunflower oil, (c) a mixture of unhardened cottonseed oil and hardened sunflower oil, or (d) a mixture of unhardened and hardened sunflower oil and soyabean oil. The fat may be used to make margarine in conventional manner. The interesterified mixtures referred to above are prepared by a random interesterification procedure involving treatment at 130 DEG C. for 15-20 minutes with sodium ethylate as catalyst.
GB4169865A 1964-10-02 1965-10-01 Margarine etc Expired GB1121662A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1964U0011080 DE1299992C2 (en) 1964-10-02 1964-10-02 Process for the production of a margarine obtained predominantly or exclusively from sunflower oil

Publications (1)

Publication Number Publication Date
GB1121662A true GB1121662A (en) 1968-07-31

Family

ID=7567506

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4169865A Expired GB1121662A (en) 1964-10-02 1965-10-01 Margarine etc

Country Status (6)

Country Link
AT (1) AT259348B (en)
BE (1) BE670371A (en)
DE (1) DE1299992C2 (en)
GB (1) GB1121662A (en)
NL (1) NL149686B (en)
SE (1) SE337522B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230737A (en) 1977-11-10 1980-10-28 Lever Brothers Company Margarine fat
FR2490458A1 (en) * 1980-09-19 1982-03-26 Pelloso Turiddu EDIBLE FAT PRODUCT BASED ON SUNFLOWER OIL AND MANUFACTURING METHOD THEREOF
EP0070050A1 (en) * 1981-06-15 1983-01-19 Unilever N.V. Margarine fat blend
US4501764A (en) * 1982-01-20 1985-02-26 Lever Brothers Company Margarine fat blend with a reduced tendency to sandiness
US4510167A (en) * 1982-11-22 1985-04-09 Lever Brothers Company Margarine fat blend

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2921855A (en) * 1957-06-19 1960-01-19 Corn Products Co A highly nutritional margarine

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4230737A (en) 1977-11-10 1980-10-28 Lever Brothers Company Margarine fat
FR2490458A1 (en) * 1980-09-19 1982-03-26 Pelloso Turiddu EDIBLE FAT PRODUCT BASED ON SUNFLOWER OIL AND MANUFACTURING METHOD THEREOF
EP0049074A1 (en) * 1980-09-19 1982-04-07 NABISCO BRANDS, Inc. Sunflower-oil-based edible fat product
DE3136743A1 (en) * 1980-09-19 1982-05-13 Lawrence 06902 Stamford Conn. Kogan "EDIBLE FAT PRODUCT BASED ON SUNFLOWER OIL"
EP0070050A1 (en) * 1981-06-15 1983-01-19 Unilever N.V. Margarine fat blend
US4425371A (en) 1981-06-15 1984-01-10 Lever Brothers Company Margarine fat blend
US4501764A (en) * 1982-01-20 1985-02-26 Lever Brothers Company Margarine fat blend with a reduced tendency to sandiness
US4510167A (en) * 1982-11-22 1985-04-09 Lever Brothers Company Margarine fat blend

Also Published As

Publication number Publication date
DE1299992C2 (en) 1973-02-22
BE670371A (en) 1966-03-30
SE337522B (en) 1971-08-09
NL6512649A (en) 1966-04-04
NL149686B (en) 1976-06-15
DE1299992B (en) 1969-07-24
AT259348B (en) 1968-01-10

Similar Documents

Publication Publication Date Title
JPS5365536A (en) Oil pan
KR850000194A (en) Method of Preparation of Fat Composition
GB940804A (en) Stabilisation of polyesters
ES163808U (en) A fixation to penetrate in the panel opening. (Machine-translation by Google Translate, not legally binding)
GB1254191A (en) Spreadable fats
GB1121662A (en) Margarine etc
ES348744A1 (en) Cool tasting margarine
GB1212720A (en) Fat compositions for margarine and the like
ES2028030T3 (en) PROCEDURE FOR OBTAINING ESTERS OF 4-PENTENOIC ACID.
IE33827B1 (en) Margarine fat composition
GB1390936A (en) Fat
GB932994A (en) Margarine comprising edible vegetable oil
AR204537A1 (en) PROCEDURE FOR THE DEODORIZATION AND REFINATION BY VAPOR OF GLYCERIDE OILS AND FATS
GB1139550A (en) Improved fatty compositions
JPS5277973A (en) Tramsmission
GB1359470A (en) Interesterification process
GB988522A (en) Margarine oil
GB1381721A (en) Interesterification process
JPS53145927A (en) Emulsion for hair treatment
SE7609094L (en) BODY COMPOSITION AND PROCEDURE FOR PRODUCING IT
JPS5269411A (en) Preparation of fat and oil compositions
CA596904A (en) Treatment of tall oil fatty acids
ES302932A1 (en) Procedure for obtaining improved emulsion compositions. (Machine-translation by Google Translate, not legally binding)
JPS5222619A (en) Burner
AR229146A1 (en) PROCEDURE AND DEVICE FOR THE PREPARATION OF WHITE OILS AND DEODORIZED KEROSENE