SE8103866L - SOME FAT PRODUCT II - Google Patents

SOME FAT PRODUCT II

Info

Publication number
SE8103866L
SE8103866L SE8103866A SE8103866A SE8103866L SE 8103866 L SE8103866 L SE 8103866L SE 8103866 A SE8103866 A SE 8103866A SE 8103866 A SE8103866 A SE 8103866A SE 8103866 L SE8103866 L SE 8103866L
Authority
SE
Sweden
Prior art keywords
oil
vegetable oil
hardstock
blend
saturated
Prior art date
Application number
SE8103866A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE450681B (en
Inventor
J Ward
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of SE8103866L publication Critical patent/SE8103866L/en
Publication of SE450681B publication Critical patent/SE450681B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Abstract

Stick and pat margarines as well as blends and spreads, are formed from a blend of a vegetable oil, such as, sunflower oil, with varying proportions e.g. from 20 to 30 wt.% of a hardstock having an SFI solids content of at least 30% at 92 DEG F (33 DEG C) and formed by interesterification of saturated babassu nut oil and a second saturated vegetable oil, preferably palm oil, the oils having IV's of less than 2 and a weight ratio of 75:25 to 40:60. The blend of vegetable oil and hardstock is high in polyunsaturates and has a low-trans-isomer fatty acid content.
SE8103866A 1980-06-19 1981-06-18 HARD FAT, METHOD OF PREPARING THEREOF AND ITS APPLICATION FOR SOME FAT PRODUCTS WITH LOW TRANSISOMER CONTENT SE450681B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000354377A CA1136482A (en) 1980-06-19 1980-06-19 Edible fat product ii

Publications (2)

Publication Number Publication Date
SE8103866L true SE8103866L (en) 1981-12-20
SE450681B SE450681B (en) 1987-07-20

Family

ID=4117216

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8103866A SE450681B (en) 1980-06-19 1981-06-18 HARD FAT, METHOD OF PREPARING THEREOF AND ITS APPLICATION FOR SOME FAT PRODUCTS WITH LOW TRANSISOMER CONTENT

Country Status (15)

Country Link
JP (1) JPS5725395A (en)
AU (1) AU552182B2 (en)
BE (1) BE889290A (en)
CA (1) CA1136482A (en)
DE (1) DE3124017A1 (en)
DK (1) DK271281A (en)
ES (1) ES8300248A1 (en)
FI (1) FI68755C (en)
FR (1) FR2484789B1 (en)
GB (1) GB2081293B (en)
IT (1) IT1137090B (en)
MX (1) MX6134E (en)
NL (1) NL8102978A (en)
SE (1) SE450681B (en)
ZA (1) ZA814168B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501957A (en) * 1985-07-09 1987-02-02 Unilever Nv FATS AND EDIBLE EMULSIONS, IN PARTICULAR DIET WITH HIGH CONTENT OF CIS-POLY-UNSATURATED FATTY ACIDS.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JPH0643595B2 (en) * 1985-10-03 1994-06-08 不二製油株式会社 Method for producing fat composition
JP3743179B2 (en) * 1998-10-28 2006-02-08 株式会社カネカ Oil composition
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
FR1537038A (en) * 1966-06-28 1968-08-23 Unilever Nv Fat with a high content of polyunsaturated fatty acids
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine

Also Published As

Publication number Publication date
IT1137090B (en) 1986-09-03
FI68755B (en) 1985-07-31
AU552182B2 (en) 1986-05-22
DE3124017A1 (en) 1982-03-25
IT8122416A0 (en) 1981-06-18
FI68755C (en) 1985-11-11
FR2484789B1 (en) 1985-06-14
SE450681B (en) 1987-07-20
AU7199281A (en) 1981-12-24
JPS5725395A (en) 1982-02-10
MX6134E (en) 1984-11-22
ES503230A0 (en) 1982-11-01
NL8102978A (en) 1982-01-18
DK271281A (en) 1982-02-03
FR2484789A1 (en) 1981-12-24
GB2081293B (en) 1984-11-21
FI811924L (en) 1981-12-20
GB2081293A (en) 1982-02-17
BE889290A (en) 1981-12-18
ZA814168B (en) 1982-07-28
ES8300248A1 (en) 1982-11-01
CA1136482A (en) 1982-11-30

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