ATA276173A - PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION - Google Patents

PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION

Info

Publication number
ATA276173A
ATA276173A AT276173A AT276173A ATA276173A AT A276173 A ATA276173 A AT A276173A AT 276173 A AT276173 A AT 276173A AT 276173 A AT276173 A AT 276173A AT A276173 A ATA276173 A AT A276173A
Authority
AT
Austria
Prior art keywords
improving
fat content
hard fat
chocolate preparation
chocolate
Prior art date
Application number
AT276173A
Other languages
German (de)
Other versions
AT332207B (en
Inventor
Frederick Bolton Padley
Cornelis Nicolaas Paulussen
Cornelis Johannes Soeters
David Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA276173A publication Critical patent/ATA276173A/en
Application granted granted Critical
Publication of AT332207B publication Critical patent/AT332207B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
AT276173A 1972-03-29 1973-03-29 PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION AT332207B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
ATA276173A true ATA276173A (en) 1975-12-15
AT332207B AT332207B (en) 1976-09-10

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
AT276173A AT332207B (en) 1972-03-29 1973-03-29 PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION

Country Status (14)

Country Link
JP (1) JPS5728530B2 (en)
AT (1) AT332207B (en)
BE (1) BE797544A (en)
CA (1) CA1033610A (en)
CH (1) CH595772A5 (en)
DE (1) DE2315535A1 (en)
DK (1) DK154114C (en)
FR (1) FR2178146B1 (en)
GB (1) GB1431781A (en)
IE (1) IE38208B1 (en)
IT (1) IT980719B (en)
NL (1) NL7304297A (en)
SE (1) SE436465B (en)
ZA (1) ZA732092B (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (en) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
DE2840046A1 (en) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Cacao butter substitute for use in chocolate mfr. - comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (en) * 1981-02-09 1982-08-12
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (en) * 1985-03-25 1995-08-30 花王株式会社 Cocoa Butter-Substitute Composition
JPS63209318A (en) * 1987-02-26 1988-08-30 Sony Corp Receiver
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (en) * 1988-08-05 1997-03-19 不二製油株式会社 Anti-blooming agent and its use
JP2736274B2 (en) * 1989-10-31 1998-04-02 花王株式会社 Hard butter composition
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (en) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk Fats and oils composition
ATE125426T1 (en) * 1992-03-11 1995-08-15 Loders Croklaan Bv IMPROVED CHOCOLATE COMPOSITIONS BASED ON TRIGLYCERIDE ADDITIVES.
WO2006002739A1 (en) * 2004-07-05 2006-01-12 Unilever N.V. Water continuous composition comprising stost-rich fat
SG158129A1 (en) * 2004-12-14 2010-01-29 Fuji Oil Co Ltd Oily food and method of producing the same
WO2006080418A1 (en) 2005-01-27 2006-08-03 Fuji Oil Company, Limited Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (en) * 2008-11-07 2011-10-07 씨제이제일제당 (주) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
JP2013507117A (en) * 2009-12-04 2013-03-04 シージェイ チェイルジェダング コーポレイション Oil and fat composition for chocolate and confectionery
KR101198074B1 (en) * 2010-06-16 2012-11-07 씨제이제일제당 (주) Fat composition for use of chocolate and confectionery
KR101259916B1 (en) * 2010-08-16 2013-05-02 씨제이제일제당 (주) Fats for replacement of cocoa butter having better thermal resistance and mouth-feel, and compositions for chocolate comprising them
JP2012055268A (en) * 2010-09-10 2012-03-22 Kaneka Corp Method of manufacturing oil and fat composition
KR101483403B1 (en) 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (en) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing heat-resistant chocolate
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN111280281B (en) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 Oil and fat composition and method for producing same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
AT332207B (en) 1976-09-10
JPS499507A (en) 1974-01-28
IT980719B (en) 1974-10-10
DK154114C (en) 1989-09-11
DE2315535A1 (en) 1973-10-18
ZA732092B (en) 1973-11-28
SE436465B (en) 1984-12-17
IE38208B1 (en) 1978-01-18
FR2178146A1 (en) 1973-11-09
JPS5728530B2 (en) 1982-06-17
IE38208L (en) 1973-09-29
NL7304297A (en) 1973-10-02
CA1033610A (en) 1978-06-27
DK154114B (en) 1988-10-17
GB1431781A (en) 1976-04-14
CH595772A5 (en) 1978-02-28
BE797544A (en) 1973-10-01
FR2178146B1 (en) 1977-02-18

Similar Documents

Publication Publication Date Title
AT332207B (en) PROCESS FOR IMPROVING THE HARD FAT CONTENT OF A CHOCOLATE PREPARATION
AT290274B (en) Process for the production of a margarine fat
AT309968B (en) Process for making a fat composition
AT316491B (en) Process for making small capsules
AT309466B (en) Process for the preparation of benzyl phosphonates
AT329550B (en) PROCESS FOR THE PREPARATION OF NEW BENZOCYCLOALKENDICARBONSAUREMONOALKYLESTER
AT319259B (en) Process for the preparation of new dihydropyridazones
AT327190B (en) PROCESS FOR THE PREPARATION OF 1-HYDROXI-2-PYRIDONS
AT315825B (en) Process for the preparation of fluorane derivatives of triphenymethane
CH529513A (en) Process for the production of a milk product containing fat
LU66674A1 (en) PROCESS FOR IMPROVING THE FILLING ABILITY OF TOBACCO
AT321085B (en) Process for obtaining cocoa butter
AT320627B (en) Process for the preparation of α-deoxytetracyclines
AT296973B (en) Process for the preparation of 1-alkyl- (or -alkenyl) -2-aminoalkylpyrrolidines
AT332538B (en) PROCESS FOR THE PREPARATION OF A 7BETA-AMINOCEPHALOSPORINE
AT321290B (en) Process for the preparation of anthracenes
AT318559B (en) Process for the preparation of new 1-phenyl-3-hydroxy-3-methyl-triazenes
AT336009B (en) PROCESS FOR THE PREPARATION OF 2-AMINO-2-OXAZOLINES
AT331240B (en) PROCESS FOR THE PREPARATION OF 4-CHLORO-2-HYDROXYBENZOTHIAZOLE
CH526273A (en) Process for the preparation of a mixture of flavors
CH528868A (en) Process for making sugar confectionery
AT329365B (en) PROCESS FOR IMPROVING THE CHEESE FLAVOR OF CHEESE PRODUCTS
AT337163B (en) PROCESS FOR THE PREPARATION OF N-AMINOATHYLBENZAMIDES
AT321924B (en) PROCESS FOR THE PREPARATION OF 1-HYDRAZINO-PHTHALAZINE-HYDROCHLORIDE
AT332875B (en) PROCESS FOR THE PREPARATION OF BENZODIAZEPINE -2-ON- DERIVATIVES

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee