CH526273A - Process for the preparation of a mixture of flavors - Google Patents

Process for the preparation of a mixture of flavors

Info

Publication number
CH526273A
CH526273A CH930769A CH930769A CH526273A CH 526273 A CH526273 A CH 526273A CH 930769 A CH930769 A CH 930769A CH 930769 A CH930769 A CH 930769A CH 526273 A CH526273 A CH 526273A
Authority
CH
Switzerland
Prior art keywords
flavors
mixture
preparation
Prior art date
Application number
CH930769A
Other languages
German (de)
Original Assignee
Naarden Chem Fab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naarden Chem Fab filed Critical Naarden Chem Fab
Publication of CH526273A publication Critical patent/CH526273A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2054Heterocyclic compounds having nitrogen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
CH930769A 1968-06-19 1969-06-18 Process for the preparation of a mixture of flavors CH526273A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6808608A NL6808608A (en) 1968-06-19 1968-06-19

Publications (1)

Publication Number Publication Date
CH526273A true CH526273A (en) 1972-08-15

Family

ID=19803932

Family Applications (1)

Application Number Title Priority Date Filing Date
CH930769A CH526273A (en) 1968-06-19 1969-06-18 Process for the preparation of a mixture of flavors

Country Status (5)

Country Link
CH (1) CH526273A (en)
DE (1) DE1928918A1 (en)
FR (1) FR2011202A1 (en)
GB (1) GB1268448A (en)
NL (1) NL6808608A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201514384D0 (en) 2015-08-13 2015-09-30 Roombiotic Gmbh Antimicrobial compositions and uses of antimicrobial pyrazine compounds

Also Published As

Publication number Publication date
NL6808608A (en) 1969-12-23
FR2011202A1 (en) 1970-02-27
GB1268448A (en) 1972-03-29
DE1928918A1 (en) 1970-01-02

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Legal Events

Date Code Title Description
PL Patent ceased