Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
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Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES446558ApriorityCriticalpatent/ES446558A3/en
Publication of ES446558A3publicationCriticalpatent/ES446558A3/en
Ice cream manufacturing process, characterized because it consists of the mixture and pasteurizacional 3% of vegetable fats, (fat) emulsifier 0.14%, sugar 14.60%, glucose 3.6%, milk powder degrease 5.5% stabilizer 0.32% the rest of water until completing one hundred percent of the mixture. (Machine-translation by Google Translate, not legally binding)
ES446558A1976-03-311976-03-31Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES446558A3
(en)