Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
Original Assignee
Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES446557ApriorityCriticalpatent/ES446557A3/en
Publication of ES446557A3publicationCriticalpatent/ES446557A3/en
Ice cream manufacturing process, characterized in that it consists of the mixture and pasteurization to 13.20% sugar 3.85% glucose, 060% citric acid monohydrate, 0.15% stabilizer and the rest of water to complete the one hundred percent of the mixture. (Machine-translation by Google Translate, not legally binding)
ES446557A1976-03-311976-03-31Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES446557A3
(en)