Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
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Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES446823ApriorityCriticalpatent/ES446823A3/en
Publication of ES446823A3publicationCriticalpatent/ES446823A3/en
Ice cream manufacturing process, characterized in that it consists of the mixture of special water for pineapple qualitatively consists of sugar 10'4%. Glucose (43 bº) 3'17%. Stabilizer 0.29%. Pineapple juice 27'00%. Citric acid monohydrate 0.31%. Color 0'052%. Essence 0.156%. And water 58.62%. (Machine-translation by Google Translate, not legally binding)
ES446823A1976-04-081976-04-08Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES446823A3
(en)