Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
Original Assignee
Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES447597ApriorityCriticalpatent/ES447597A3/en
Publication of ES447597A3publicationCriticalpatent/ES447597A3/en
Ice cream manufacturing process, characterized in that it consists of the fantasy mixture of lemon sugar 22'33% glucose (43 bº) 6'74% gelatin 0.75% citric acid monohydrate 0.91% essence 0.61% color 0'015% water 68'645%. (Machine-translation by Google Translate, not legally binding)
ES447597A1976-05-051976-05-05Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES447597A3
(en)