Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
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Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES446972ApriorityCriticalpatent/ES446972A3/en
Publication of ES446972A3publicationCriticalpatent/ES446972A3/en
Ice cream manufacturing process, characterized in that it consists of the mixture of special water for strawberry, sugar 13'4-glucose (43 bº) 4'1% mash of dam 10'6 stabilizer o'29%. Citric acid monohydrate o'41% color o'20%. Essence 0'013%, water 71'0%. (Machine-translation by Google Translate, not legally binding)
ES446972A1976-04-131976-04-13Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES446972A3
(en)