JPS5577867A - Method of controlling quality of pickles - Google Patents

Method of controlling quality of pickles

Info

Publication number
JPS5577867A
JPS5577867A JP15997379A JP15997379A JPS5577867A JP S5577867 A JPS5577867 A JP S5577867A JP 15997379 A JP15997379 A JP 15997379A JP 15997379 A JP15997379 A JP 15997379A JP S5577867 A JPS5577867 A JP S5577867A
Authority
JP
Japan
Prior art keywords
pickles
malic acid
controlling quality
sodium malate
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15997379A
Other languages
Japanese (ja)
Other versions
JPS643450B2 (en
Inventor
Hirotake Kure
Toshikuni Shiraishi
Shigeo Takagi
Seiji Murakami
Tetsuo Kitajima
Kunio Saida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUSO KAGAKU KOGYO
FUSO KAGAKU KOGYO KK
Original Assignee
FUSO KAGAKU KOGYO
FUSO KAGAKU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUSO KAGAKU KOGYO, FUSO KAGAKU KOGYO KK filed Critical FUSO KAGAKU KOGYO
Priority to JP15997379A priority Critical patent/JPS5577867A/en
Publication of JPS5577867A publication Critical patent/JPS5577867A/en
Publication of JPS643450B2 publication Critical patent/JPS643450B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: Sodium malate and malic acid are added to pickles during the production to control the pH without altering the quality of the pickles.
CONSTITUTION: Sodium malate and malic acid are added to the pickle solution at a ratio of 1 of sodium malate to 0.03W1.40 malic acid in accordance with the desired pH to control in a certain concentration range.
COPYRIGHT: (C)1980,JPO&Japio
JP15997379A 1979-12-10 1979-12-10 Method of controlling quality of pickles Granted JPS5577867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15997379A JPS5577867A (en) 1979-12-10 1979-12-10 Method of controlling quality of pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15997379A JPS5577867A (en) 1979-12-10 1979-12-10 Method of controlling quality of pickles

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP10743277A Division JPS5441340A (en) 1977-09-06 1977-09-06 Method and agent for conditioning food quality

Publications (2)

Publication Number Publication Date
JPS5577867A true JPS5577867A (en) 1980-06-12
JPS643450B2 JPS643450B2 (en) 1989-01-20

Family

ID=15705211

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15997379A Granted JPS5577867A (en) 1979-12-10 1979-12-10 Method of controlling quality of pickles

Country Status (1)

Country Link
JP (1) JPS5577867A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US6007855A (en) * 1998-08-31 1999-12-28 Fmc Corporation Peel material acidification method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US6007855A (en) * 1998-08-31 1999-12-28 Fmc Corporation Peel material acidification method

Also Published As

Publication number Publication date
JPS643450B2 (en) 1989-01-20

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