Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Frio Y Helados S A
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Frio Y Helados S A
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Application filed by Frio Y Helados S AfiledCriticalFrio Y Helados S A
Priority to ES446560ApriorityCriticalpatent/ES446560A3/en
Publication of ES446560A3publicationCriticalpatent/ES446560A3/en
Ice cream manufacturing process, characterized in that it consists of the following mixture and pasteurization: vegetable fat, 8.80%, emulsifier 0.30%, skimmed milk powder 9.025% sugar 14.000% glucose 3.00% and stabilizer 0, 24%, and the rest of water until completing one hundred percent of the mixture. (Machine-translation by Google Translate, not legally binding)
ES446560A1976-03-311976-03-31Ice cream manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ExpiredES446560A3
(en)