GB1330794A - Method of manufacture of an acid compound with controlled release - Google Patents

Method of manufacture of an acid compound with controlled release

Info

Publication number
GB1330794A
GB1330794A GB403972A GB403972A GB1330794A GB 1330794 A GB1330794 A GB 1330794A GB 403972 A GB403972 A GB 403972A GB 403972 A GB403972 A GB 403972A GB 1330794 A GB1330794 A GB 1330794A
Authority
GB
United Kingdom
Prior art keywords
controlled release
acid compound
manufacture
solid
ambient temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB403972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1330794A publication Critical patent/GB1330794A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1330794 Controlled release acid compound NESTLE SA 28 Jan 1972 [10 Feb 1971] 4039/72 Heading A2B An acid compound with controlled release is prepared by mixing with an edible fat solid at ambient temperature and containing an emulsifier an edible acid which is solid at ambient temperature or which is mixed with a solid carrier. The product is particularly useful for the controlled progressive acidification of reconstituted spray-dried yoghourt to obtain a satisfactory texture. Also present in the product may be, colouring, flavouring, and antioxidants.
GB403972A 1971-02-10 1972-01-28 Method of manufacture of an acid compound with controlled release Expired GB1330794A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH194371A CH527570A (en) 1971-02-10 1971-02-10 Process for manufacturing granules of an acidic product

Publications (1)

Publication Number Publication Date
GB1330794A true GB1330794A (en) 1973-09-19

Family

ID=4222217

Family Applications (1)

Application Number Title Priority Date Filing Date
GB403972A Expired GB1330794A (en) 1971-02-10 1972-01-28 Method of manufacture of an acid compound with controlled release

Country Status (15)

Country Link
AT (1) AT327659B (en)
AU (1) AU457146B2 (en)
BE (1) BE778316A (en)
CA (1) CA991033A (en)
CH (1) CH527570A (en)
DE (1) DE2203429C3 (en)
ES (1) ES399589A1 (en)
FR (1) FR2124346B1 (en)
GB (1) GB1330794A (en)
IT (1) IT1053511B (en)
NL (1) NL169135C (en)
SE (1) SE374863B (en)
SU (1) SU489280A3 (en)
YU (1) YU36329B (en)
ZA (1) ZA72583B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (en) * 1978-10-02 1980-04-30 Grimberg Georges SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS
DE3329071A1 (en) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg METHOD FOR PRODUCING GELLING AGENTS
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE4424866C1 (en) * 1994-07-14 1995-08-17 Pfeifer & Langen Prepn. of stable, non-caking sugar-based gelling aid for making jelly

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296020A (en) * 1962-08-16
BE742315A (en) * 1969-11-27 1970-05-04 Foodstuffs preservation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Also Published As

Publication number Publication date
ZA72583B (en) 1972-10-25
ATA105572A (en) 1975-04-15
AU3859172A (en) 1973-08-09
DE2203429C3 (en) 1981-04-23
IT1053511B (en) 1981-10-10
AU457146B2 (en) 1974-12-10
SE374863B (en) 1975-03-24
SU489280A3 (en) 1975-10-25
CA991033A (en) 1976-06-15
DE2203429B2 (en) 1980-08-21
FR2124346B1 (en) 1977-12-23
YU36329B (en) 1983-06-30
BE778316A (en) 1972-07-20
AT327659B (en) 1976-02-10
YU19072A (en) 1981-11-13
FR2124346A1 (en) 1972-09-22
NL7201553A (en) 1972-08-14
DE2203429A1 (en) 1972-08-24
NL169135C (en) 1982-06-16
NL169135B (en) 1982-01-18
CH527570A (en) 1972-09-15
ES399589A1 (en) 1974-11-01

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee