CA991033A - Method of manufacture of an acid compound with controlled release - Google Patents

Method of manufacture of an acid compound with controlled release

Info

Publication number
CA991033A
CA991033A CA133,243A CA133243A CA991033A CA 991033 A CA991033 A CA 991033A CA 133243 A CA133243 A CA 133243A CA 991033 A CA991033 A CA 991033A
Authority
CA
Canada
Prior art keywords
manufacture
controlled release
acid compound
compound
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA133,243A
Other versions
CA133243S (en
Inventor
Michel J.A. Groux
Ernesto Dalan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Application granted granted Critical
Publication of CA991033A publication Critical patent/CA991033A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA133,243A 1971-02-10 1972-01-26 Method of manufacture of an acid compound with controlled release Expired CA991033A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH194371A CH527570A (en) 1971-02-10 1971-02-10 Process for manufacturing granules of an acidic product

Publications (1)

Publication Number Publication Date
CA991033A true CA991033A (en) 1976-06-15

Family

ID=4222217

Family Applications (1)

Application Number Title Priority Date Filing Date
CA133,243A Expired CA991033A (en) 1971-02-10 1972-01-26 Method of manufacture of an acid compound with controlled release

Country Status (15)

Country Link
AT (1) AT327659B (en)
AU (1) AU457146B2 (en)
BE (1) BE778316A (en)
CA (1) CA991033A (en)
CH (1) CH527570A (en)
DE (1) DE2203429C3 (en)
ES (1) ES399589A1 (en)
FR (1) FR2124346B1 (en)
GB (1) GB1330794A (en)
IT (1) IT1053511B (en)
NL (1) NL169135C (en)
SE (1) SE374863B (en)
SU (1) SU489280A3 (en)
YU (1) YU36329B (en)
ZA (1) ZA72583B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (en) * 1978-10-02 1980-04-30 Grimberg Georges SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS
DE3329071A1 (en) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg METHOD FOR PRODUCING GELLING AGENTS
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE4424866C1 (en) * 1994-07-14 1995-08-17 Pfeifer & Langen Prepn. of stable, non-caking sugar-based gelling aid for making jelly
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296020A (en) * 1962-08-16
BE742315A (en) * 1969-11-27 1970-05-04 Foodstuffs preservation

Also Published As

Publication number Publication date
AU3859172A (en) 1973-08-09
SU489280A3 (en) 1975-10-25
NL169135B (en) 1982-01-18
FR2124346B1 (en) 1977-12-23
NL7201553A (en) 1972-08-14
DE2203429B2 (en) 1980-08-21
AU457146B2 (en) 1974-12-10
GB1330794A (en) 1973-09-19
DE2203429C3 (en) 1981-04-23
NL169135C (en) 1982-06-16
ES399589A1 (en) 1974-11-01
IT1053511B (en) 1981-10-10
ZA72583B (en) 1972-10-25
FR2124346A1 (en) 1972-09-22
DE2203429A1 (en) 1972-08-24
YU19072A (en) 1981-11-13
SE374863B (en) 1975-03-24
YU36329B (en) 1983-06-30
AT327659B (en) 1976-02-10
ATA105572A (en) 1975-04-15
CH527570A (en) 1972-09-15
BE778316A (en) 1972-07-20

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