AT385180B - Process for producing a dietetic product in the form of ice-cream - Google Patents

Process for producing a dietetic product in the form of ice-cream

Info

Publication number
AT385180B
AT385180B AT162485A AT162485A AT385180B AT 385180 B AT385180 B AT 385180B AT 162485 A AT162485 A AT 162485A AT 162485 A AT162485 A AT 162485A AT 385180 B AT385180 B AT 385180B
Authority
AT
Austria
Prior art keywords
mixture
cream
ice
producing
dietetic product
Prior art date
Application number
AT162485A
Other languages
German (de)
Other versions
ATA162485A (en
Original Assignee
Weghofer Hans Georg Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weghofer Hans Georg Dr filed Critical Weghofer Hans Georg Dr
Priority to AT162485A priority Critical patent/AT385180B/en
Publication of ATA162485A publication Critical patent/ATA162485A/en
Application granted granted Critical
Publication of AT385180B publication Critical patent/AT385180B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

In a process for producing a low-calorie and vitamin- enriched dietetic product in the form of ice-cream, from a basic mixture containing sprayed albumin, skimmed-milk powder and fructose and water, a mixture is produced, the mixture is pasteurized, a vitamin mixture is added and then the mixture is homogenized. The resultant mixture is then allowed to stand with cooling and finally allowed to freeze, with air being stirred in, and with cooling, to form an ice-cream.
AT162485A 1985-05-29 1985-05-29 Process for producing a dietetic product in the form of ice-cream AT385180B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT162485A AT385180B (en) 1985-05-29 1985-05-29 Process for producing a dietetic product in the form of ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT162485A AT385180B (en) 1985-05-29 1985-05-29 Process for producing a dietetic product in the form of ice-cream

Publications (2)

Publication Number Publication Date
ATA162485A ATA162485A (en) 1987-08-15
AT385180B true AT385180B (en) 1988-02-25

Family

ID=3517440

Family Applications (1)

Application Number Title Priority Date Filing Date
AT162485A AT385180B (en) 1985-05-29 1985-05-29 Process for producing a dietetic product in the form of ice-cream

Country Status (1)

Country Link
AT (1) AT385180B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7033629B2 (en) 2001-08-31 2006-04-25 Nutricopia Inc. Nutritional frozen dessert and methods of manufacture
US7169416B2 (en) 2001-05-23 2007-01-30 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
EP3417717A1 (en) * 2017-06-22 2018-12-26 Deutsches Institut für Lebensmitteltechnik e.V. Method for the production of sugar-free ice cream

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
US3914441A (en) * 1972-12-15 1975-10-21 Lever Brothers Ltd Ice cream
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
US3914441A (en) * 1972-12-15 1975-10-21 Lever Brothers Ltd Ice cream
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7169416B2 (en) 2001-05-23 2007-01-30 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
US7033629B2 (en) 2001-08-31 2006-04-25 Nutricopia Inc. Nutritional frozen dessert and methods of manufacture
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
EP3417717A1 (en) * 2017-06-22 2018-12-26 Deutsches Institut für Lebensmitteltechnik e.V. Method for the production of sugar-free ice cream

Also Published As

Publication number Publication date
ATA162485A (en) 1987-08-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties