GB374894A - New gelatine food product and method of preparing the same - Google Patents

New gelatine food product and method of preparing the same

Info

Publication number
GB374894A
GB374894A GB8190/31A GB819031A GB374894A GB 374894 A GB374894 A GB 374894A GB 8190/31 A GB8190/31 A GB 8190/31A GB 819031 A GB819031 A GB 819031A GB 374894 A GB374894 A GB 374894A
Authority
GB
United Kingdom
Prior art keywords
gelatine
tablets
added
sufficient
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8190/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Publication of GB374894A publication Critical patent/GB374894A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A gelatine product for making desserts is obtained by mixing granulated gelatine, granulated sugar, powdered fruit acid, and if desired flavouring and colouring substances, adding to the mixture liquid in a sufficient quantity only to cause the mass to cohere when compressed, and compressing into tablets. The liquid added may be water, an organic solvent, sugar solution or syrup, or a dilute aqueous solution of gelatine, or sufficient liquid may be contained in the added flavouring material. Invert sugar may also be added. The fruit acids used include citric, tartaric or malic acid or mixtures thereof. The tablets may be sufficient to make a portion for one person by dissolving in water. The tablets may be enclosed in a moisture-resistant wrapping. Specification 8566/96, [Class 49, Food &c.], is referred to.
GB8190/31A 1930-05-28 1931-03-17 New gelatine food product and method of preparing the same Expired GB374894A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US374894XA 1930-05-28 1930-05-28

Publications (1)

Publication Number Publication Date
GB374894A true GB374894A (en) 1932-06-17

Family

ID=21894607

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8190/31A Expired GB374894A (en) 1930-05-28 1931-03-17 New gelatine food product and method of preparing the same

Country Status (1)

Country Link
GB (1) GB374894A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541731A (en) * 1949-02-05 1951-02-13 Crawford J Walker Process of making canned gelatin
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541731A (en) * 1949-02-05 1951-02-13 Crawford J Walker Process of making canned gelatin
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
WO2000057714A3 (en) * 1999-03-29 2001-04-26 Gen Mills Inc Concentrated dessert cube, methods of manufacture, and packaging therefor

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