GB374894A - New gelatine food product and method of preparing the same - Google Patents
New gelatine food product and method of preparing the sameInfo
- Publication number
- GB374894A GB374894A GB8190/31A GB819031A GB374894A GB 374894 A GB374894 A GB 374894A GB 8190/31 A GB8190/31 A GB 8190/31A GB 819031 A GB819031 A GB 819031A GB 374894 A GB374894 A GB 374894A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gelatine
- tablets
- added
- sufficient
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
A gelatine product for making desserts is obtained by mixing granulated gelatine, granulated sugar, powdered fruit acid, and if desired flavouring and colouring substances, adding to the mixture liquid in a sufficient quantity only to cause the mass to cohere when compressed, and compressing into tablets. The liquid added may be water, an organic solvent, sugar solution or syrup, or a dilute aqueous solution of gelatine, or sufficient liquid may be contained in the added flavouring material. Invert sugar may also be added. The fruit acids used include citric, tartaric or malic acid or mixtures thereof. The tablets may be sufficient to make a portion for one person by dissolving in water. The tablets may be enclosed in a moisture-resistant wrapping. Specification 8566/96, [Class 49, Food &c.], is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US374894XA | 1930-05-28 | 1930-05-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB374894A true GB374894A (en) | 1932-06-17 |
Family
ID=21894607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8190/31A Expired GB374894A (en) | 1930-05-28 | 1931-03-17 | New gelatine food product and method of preparing the same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB374894A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2541731A (en) * | 1949-02-05 | 1951-02-13 | Crawford J Walker | Process of making canned gelatin |
WO2000057714A2 (en) * | 1999-03-29 | 2000-10-05 | General Mills, Inc. | Concentrated dessert cube, methods of manufacture, and packaging therefor |
-
1931
- 1931-03-17 GB GB8190/31A patent/GB374894A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2541731A (en) * | 1949-02-05 | 1951-02-13 | Crawford J Walker | Process of making canned gelatin |
WO2000057714A2 (en) * | 1999-03-29 | 2000-10-05 | General Mills, Inc. | Concentrated dessert cube, methods of manufacture, and packaging therefor |
WO2000057714A3 (en) * | 1999-03-29 | 2001-04-26 | Gen Mills Inc | Concentrated dessert cube, methods of manufacture, and packaging therefor |
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