GB502324A - Process for the preparation of beverage powders - Google Patents

Process for the preparation of beverage powders

Info

Publication number
GB502324A
GB502324A GB21321/38A GB2132138A GB502324A GB 502324 A GB502324 A GB 502324A GB 21321/38 A GB21321/38 A GB 21321/38A GB 2132138 A GB2132138 A GB 2132138A GB 502324 A GB502324 A GB 502324A
Authority
GB
United Kingdom
Prior art keywords
materials
agar
beverage powders
preparation
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21321/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB502324A publication Critical patent/GB502324A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

502,324. Beverages. BICKEL, W: July 18, 1938, No. 21321. Convention date, Dec. 10, 1937. [Class 14 (ii)] In making beverage powders of the lemonade type, the flavouring material is dispersed or dissolved in liquid edible lactic acid, the mass being rendered solid and suitable for com. minution by means of materials which solidify it by physical or chemical means. Sugar and like materials may be mixed into the mass preferably before solidification occurs. In examples, the solidifying materials are calcium carbonate, calcium lactate or agar-agar.
GB21321/38A 1937-12-10 1938-07-18 Process for the preparation of beverage powders Expired GB502324A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE502324X 1937-12-10

Publications (1)

Publication Number Publication Date
GB502324A true GB502324A (en) 1939-03-15

Family

ID=6545880

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21321/38A Expired GB502324A (en) 1937-12-10 1938-07-18 Process for the preparation of beverage powders

Country Status (1)

Country Link
GB (1) GB502324A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3939289A (en) * 1973-04-02 1976-02-17 General Foods Corporation Dry carbonation source for a beverage concentrate and method of preparing the same
US3965273A (en) * 1973-04-02 1976-06-22 General Foods Corporation Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3939289A (en) * 1973-04-02 1976-02-17 General Foods Corporation Dry carbonation source for a beverage concentrate and method of preparing the same
US3965273A (en) * 1973-04-02 1976-06-22 General Foods Corporation Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate

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