WO2000057714A3 - Concentrated dessert cube, methods of manufacture, and packaging therefor - Google Patents
Concentrated dessert cube, methods of manufacture, and packaging therefor Download PDFInfo
- Publication number
- WO2000057714A3 WO2000057714A3 PCT/US2000/005274 US0005274W WO0057714A3 WO 2000057714 A3 WO2000057714 A3 WO 2000057714A3 US 0005274 W US0005274 W US 0005274W WO 0057714 A3 WO0057714 A3 WO 0057714A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cube
- dessert
- document
- international
- gelatin
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
- B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Definitions
- JP 53 041459 A (SAN-EI CHEM IND LTD) 47
- Said cube or block consisting in a concentrated food composition comprising sugar, gelatin, flavoring and coloring.
- a dessert cube or block to be dissolved or dispersed in milk, further processed and subsequently cooled to form a dessert food product consisting in a concentrated food composition comprising sugar, carageenan, corn starch, flavoring, coloring and water.
Abstract
Description
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00915948A EP1164861A2 (en) | 1999-03-29 | 2000-02-28 | Concentrated dessert cube, methods of manufacture, and packaging therefor |
CA002359658A CA2359658A1 (en) | 1999-03-29 | 2000-02-28 | Concentrated dessert cube, methods of manufacture, and packaging therefor |
IL14479600A IL144796A0 (en) | 1999-03-29 | 2000-02-28 | Concentrated dessert cube, methods of manufacture, and packaging therefor |
AU37131/00A AU3713100A (en) | 1999-03-29 | 2000-02-28 | Concentrated dessert cube, methods of manufacture, and packaging therefor |
NO20013962A NO20013962L (en) | 1999-03-29 | 2001-08-15 | Concentrated dessert cube, process for making and packaging the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US28024199A | 1999-03-29 | 1999-03-29 | |
US09/280,241 | 1999-03-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2000057714A2 WO2000057714A2 (en) | 2000-10-05 |
WO2000057714A3 true WO2000057714A3 (en) | 2001-04-26 |
Family
ID=23072260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2000/005274 WO2000057714A2 (en) | 1999-03-29 | 2000-02-28 | Concentrated dessert cube, methods of manufacture, and packaging therefor |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1164861A2 (en) |
AU (1) | AU3713100A (en) |
CA (1) | CA2359658A1 (en) |
IL (1) | IL144796A0 (en) |
NO (1) | NO20013962L (en) |
NZ (1) | NZ513636A (en) |
TN (1) | TNSN00062A1 (en) |
WO (1) | WO2000057714A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002343037A1 (en) * | 2002-11-19 | 2004-06-15 | Russell King | Beverage |
Citations (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB374894A (en) * | 1930-05-28 | 1932-06-17 | Swift & Co | New gelatine food product and method of preparing the same |
GB772315A (en) * | 1954-03-25 | 1957-04-10 | E & O Collett & Co As | Method of preparing a compact and air-tight tablet |
GB856078A (en) * | 1958-12-03 | 1960-12-14 | Rowntree And Company Ltd | Improvements in table jellies |
US3627583A (en) * | 1969-04-29 | 1971-12-14 | Sucrest Corp | Direct compression vehicles |
US3930052A (en) * | 1972-01-10 | 1975-12-30 | Pb Gelatines | Gelatin compositions |
US3955003A (en) * | 1974-11-13 | 1976-05-04 | Kraftco Corporation | Packaging confectionery product |
JPS5341459A (en) * | 1976-09-22 | 1978-04-14 | Sanei Kagaku Kogyo Kk | Base material for instant ice confection |
GB1527240A (en) * | 1975-12-12 | 1978-10-04 | Mars Ltd | Production of chocolate pieces |
US4384005A (en) * | 1980-09-26 | 1983-05-17 | General Foods Corporation | Non-friable, readily-soluble, compressed tablets and process for preparing same |
US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
EP0241293A2 (en) * | 1986-04-11 | 1987-10-14 | Cpc International Inc. | Dry food composition |
GB2196228A (en) * | 1986-10-21 | 1988-04-27 | Richard Lawrence Quick | Beverage tablets |
JPH02156863A (en) * | 1988-12-12 | 1990-06-15 | Nitta Gelatin Inc | Readily soluble material for jelly and production thereof |
US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
EP0572138A2 (en) * | 1992-05-29 | 1993-12-01 | Kraft Foods, Inc. | Process for beverage tablets and products therefrom |
EP0667147A2 (en) * | 1994-02-10 | 1995-08-16 | Fuisz Technologies Ltd. | Process and apparatus for making tablets and tablets made therefrom |
EP0780058A1 (en) * | 1995-12-19 | 1997-06-25 | Societe Des Produits Nestle S.A. | Process for producing powdered food products |
US6039813A (en) * | 1989-06-07 | 2000-03-21 | Xyrofin Oy | Fructose-based granulated product and a process for the production thereof |
-
2000
- 2000-02-28 EP EP00915948A patent/EP1164861A2/en not_active Withdrawn
- 2000-02-28 WO PCT/US2000/005274 patent/WO2000057714A2/en not_active Application Discontinuation
- 2000-02-28 NZ NZ513636A patent/NZ513636A/en not_active Application Discontinuation
- 2000-02-28 CA CA002359658A patent/CA2359658A1/en not_active Abandoned
- 2000-02-28 IL IL14479600A patent/IL144796A0/en unknown
- 2000-02-28 AU AU37131/00A patent/AU3713100A/en not_active Abandoned
- 2000-03-28 TN TNTNSN00062A patent/TNSN00062A1/en unknown
-
2001
- 2001-08-15 NO NO20013962A patent/NO20013962L/en not_active Application Discontinuation
Patent Citations (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB374894A (en) * | 1930-05-28 | 1932-06-17 | Swift & Co | New gelatine food product and method of preparing the same |
GB772315A (en) * | 1954-03-25 | 1957-04-10 | E & O Collett & Co As | Method of preparing a compact and air-tight tablet |
GB856078A (en) * | 1958-12-03 | 1960-12-14 | Rowntree And Company Ltd | Improvements in table jellies |
US3627583A (en) * | 1969-04-29 | 1971-12-14 | Sucrest Corp | Direct compression vehicles |
US3930052A (en) * | 1972-01-10 | 1975-12-30 | Pb Gelatines | Gelatin compositions |
US3955003A (en) * | 1974-11-13 | 1976-05-04 | Kraftco Corporation | Packaging confectionery product |
GB1527240A (en) * | 1975-12-12 | 1978-10-04 | Mars Ltd | Production of chocolate pieces |
JPS5341459A (en) * | 1976-09-22 | 1978-04-14 | Sanei Kagaku Kogyo Kk | Base material for instant ice confection |
US4384005A (en) * | 1980-09-26 | 1983-05-17 | General Foods Corporation | Non-friable, readily-soluble, compressed tablets and process for preparing same |
US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
EP0241293A2 (en) * | 1986-04-11 | 1987-10-14 | Cpc International Inc. | Dry food composition |
GB2196228A (en) * | 1986-10-21 | 1988-04-27 | Richard Lawrence Quick | Beverage tablets |
JPH02156863A (en) * | 1988-12-12 | 1990-06-15 | Nitta Gelatin Inc | Readily soluble material for jelly and production thereof |
US6039813A (en) * | 1989-06-07 | 2000-03-21 | Xyrofin Oy | Fructose-based granulated product and a process for the production thereof |
EP0572138A2 (en) * | 1992-05-29 | 1993-12-01 | Kraft Foods, Inc. | Process for beverage tablets and products therefrom |
EP0667147A2 (en) * | 1994-02-10 | 1995-08-16 | Fuisz Technologies Ltd. | Process and apparatus for making tablets and tablets made therefrom |
EP0780058A1 (en) * | 1995-12-19 | 1997-06-25 | Societe Des Produits Nestle S.A. | Process for producing powdered food products |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 014, no. 412 (C - 0755) 6 September 1990 (1990-09-06) * |
Also Published As
Publication number | Publication date |
---|---|
EP1164861A2 (en) | 2002-01-02 |
AU3713100A (en) | 2000-10-16 |
NO20013962D0 (en) | 2001-08-15 |
CA2359658A1 (en) | 2000-10-05 |
TNSN00062A1 (en) | 2002-05-30 |
WO2000057714A2 (en) | 2000-10-05 |
NO20013962L (en) | 2001-08-15 |
NZ513636A (en) | 2001-09-28 |
IL144796A0 (en) | 2002-06-30 |
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