GB768046A - Improvements in or relating to dry sweetening compositions and method of making same - Google Patents

Improvements in or relating to dry sweetening compositions and method of making same

Info

Publication number
GB768046A
GB768046A GB33217/54A GB3321754A GB768046A GB 768046 A GB768046 A GB 768046A GB 33217/54 A GB33217/54 A GB 33217/54A GB 3321754 A GB3321754 A GB 3321754A GB 768046 A GB768046 A GB 768046A
Authority
GB
United Kingdom
Prior art keywords
sodium
cyclohexylsulphamate
saccharin
added
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33217/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Abbott Laboratories
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of GB768046A publication Critical patent/GB768046A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)

Abstract

A dry, sweetening composition free from bitter or metallic off-taste comprises at least two parts by weight of sodium or calcium cyclohexylsulphamate and one part of saccharin. A granulating agent such as acacia gum or carboxy-methylcellulose may be added to render the composition free-flowing. Alternatively, a carrier such as sodium benzoate may be used. The resultant composition may be made into tablets; effervescent substances may be added to assist disintegration. In an example, 125 mg. of sodium cyclohexylsulphamate, 12 mg. soluble saccharin, 18 mg. soda ash and 7 mg. sodium bicarbonate are added to a solution of 3 mg. acacia gum in 15 mg. water. After screening and drying 21.5 mg. tartaric acid, 3.9 mg. sodium citrate, 4 mg. sodium benzoate, 0.5 mg. insoluble saccharin and 1 mg. soda ash are added and the composition compressed into tablets. Whilst the preferred preparations are about 10 parts by weight of cyclohexylsulphamate to one part of saccharin, a formula for tablets containing 125 mg. sodium cyclohexylsulphamate to 6.8 mg. combined soluble and insoluble saccharin is given. Five parts of calcium cyclohexylsulphamate may replace eight parts of sodium cyclohexylsulphamate.
GB33217/54A 1953-11-17 1954-11-16 Improvements in or relating to dry sweetening compositions and method of making same Expired GB768046A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US768046XA 1953-11-17 1953-11-17

Publications (1)

Publication Number Publication Date
GB768046A true GB768046A (en) 1957-02-13

Family

ID=22134283

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33217/54A Expired GB768046A (en) 1953-11-17 1954-11-16 Improvements in or relating to dry sweetening compositions and method of making same

Country Status (1)

Country Link
GB (1) GB768046A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1177463B (en) * 1960-11-16 1964-09-03 Abbott Lab Process for producing a sweetener granulate
DE1266623B (en) * 1965-08-28 1968-04-18 Dr Med Alfred P Rheinlaender Process for refining the taste when sweetening food with artificial sweeteners
DE1268948B (en) * 1962-07-13 1968-05-22 Kohatsu Seito Co Ltd Process for removing the bitter taste component from artificial sweetener

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1177463B (en) * 1960-11-16 1964-09-03 Abbott Lab Process for producing a sweetener granulate
DE1268948B (en) * 1962-07-13 1968-05-22 Kohatsu Seito Co Ltd Process for removing the bitter taste component from artificial sweetener
DE1266623B (en) * 1965-08-28 1968-04-18 Dr Med Alfred P Rheinlaender Process for refining the taste when sweetening food with artificial sweeteners

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