NL184349C - METHOD FOR PREPARING FOODSTUFFS - Google Patents

METHOD FOR PREPARING FOODSTUFFS

Info

Publication number
NL184349C
NL184349C NLAANVRAGE7504674,A NL7504674A NL184349C NL 184349 C NL184349 C NL 184349C NL 7504674 A NL7504674 A NL 7504674A NL 184349 C NL184349 C NL 184349C
Authority
NL
Netherlands
Prior art keywords
preparing foodstuffs
foodstuffs
preparing
Prior art date
Application number
NLAANVRAGE7504674,A
Other languages
Dutch (nl)
Other versions
NL7504674A (en
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17082/74A external-priority patent/GB1508993A/en
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of NL7504674A publication Critical patent/NL7504674A/en
Application granted granted Critical
Publication of NL184349C publication Critical patent/NL184349C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
NLAANVRAGE7504674,A 1974-04-18 1975-04-18 METHOD FOR PREPARING FOODSTUFFS NL184349C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB17082/74A GB1508993A (en) 1974-04-18 1974-04-18 Food product and method
GB3866374 1974-09-04
GB4350074 1974-10-08

Publications (2)

Publication Number Publication Date
NL7504674A NL7504674A (en) 1975-10-21
NL184349C true NL184349C (en) 1989-07-03

Family

ID=27257460

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7504674,A NL184349C (en) 1974-04-18 1975-04-18 METHOD FOR PREPARING FOODSTUFFS

Country Status (13)

Country Link
JP (1) JPS5848148B2 (en)
AU (1) AU499412B2 (en)
CH (1) CH627054A5 (en)
DE (1) DE2517274C2 (en)
DK (1) DK163793C (en)
FR (1) FR2267711B1 (en)
IE (1) IE40994B1 (en)
IL (1) IL47115A (en)
IT (1) IT1037393B (en)
LU (1) LU72291A1 (en)
NL (1) NL184349C (en)
NO (1) NO142332C (en)
SE (2) SE447329B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
JPS5588682A (en) * 1978-12-28 1980-07-04 Sakai Supaisu Kogyo Kk Binder for fish-paste product and product comprising it
JPS5615654A (en) * 1979-07-13 1981-02-14 Kibun Kk Food additive and its use
CA1242349A (en) * 1983-03-14 1988-09-27 Francis L. Koschak Semi-moist pet food having free gravy, and process for preparation thereof
GB8411192D0 (en) * 1984-05-02 1984-06-06 Celltech Ltd Separating animal cells from liquid culture
JPS61231967A (en) * 1985-04-04 1986-10-16 Ajinomoto Co Inc Food with low fat
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US20040037942A1 (en) * 2002-08-20 2004-02-26 Shah Naina Kiran Composition
JP5541161B2 (en) * 2008-10-17 2014-07-09 不二製油株式会社 Method for producing phosphorylated water-soluble polysaccharide
JP5871491B2 (en) * 2011-06-14 2016-03-01 花王株式会社 Bitter taste inhibitor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations

Also Published As

Publication number Publication date
JPS50142744A (en) 1975-11-17
NO142332B (en) 1980-04-28
DK163793C (en) 1992-09-07
SE437112B (en) 1985-02-11
NL7504674A (en) 1975-10-21
DK163793B (en) 1992-04-06
SE447329B (en) 1986-11-10
AU499412B2 (en) 1979-04-12
LU72291A1 (en) 1975-08-20
DK165775A (en) 1975-10-19
IL47115A (en) 1977-11-30
SE7504448L (en) 1975-10-20
IL47115A0 (en) 1975-06-25
IE40994L (en) 1975-10-18
IT1037393B (en) 1979-11-10
SE7811534L (en) 1978-11-08
DE2517274C2 (en) 1984-09-20
AU8027075A (en) 1976-10-21
NO751344L (en) 1975-10-21
CH627054A5 (en) 1981-12-31
FR2267711B1 (en) 1981-09-25
JPS5848148B2 (en) 1983-10-26
DE2517274A1 (en) 1975-11-06
NO142332C (en) 1980-08-06
IE40994B1 (en) 1979-09-26
FR2267711A1 (en) 1975-11-14

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Legal Events

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BB A search report has been drawn up
BC A request for examination has been filed
DNT Communications of changes of names of applicants whose applications have been laid open to public inspection

Free format text: MARS G.B. LIMITED

A85 Still pending on 85-01-01