Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
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Filing date
Publication date
Application filed by Mars LtdfiledCriticalMars Ltd
Priority to ES438504ApriorityCriticalpatent/ES438504A1/en
Publication of ES438504A1publicationCriticalpatent/ES438504A1/en
Method of manufacturing food products, from serum protein characterized in that an aqueous mixture containing the serum protein is thermocoagulated at ph 6 to 9. (Machine-translation by Google Translate, not legally binding)
ES438504A1975-06-131975-06-13Method of manufacturing food products. (Machine-translation by Google Translate, not legally binding)
ExpiredES438504A1
(en)
Procedure for the preparation of N- (2-amino-3,5-dibromobenciliden) -trans-4-amino-ciclohexanol. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of 1-carbamil-aminoacidos and of the corresponding 1-aminoacidos. (Machine-translation by Google Translate, not legally binding)