GB1041600A - Dieting and sandwich biscuits - Google Patents

Dieting and sandwich biscuits

Info

Publication number
GB1041600A
GB1041600A GB49306/63A GB4930663A GB1041600A GB 1041600 A GB1041600 A GB 1041600A GB 49306/63 A GB49306/63 A GB 49306/63A GB 4930663 A GB4930663 A GB 4930663A GB 1041600 A GB1041600 A GB 1041600A
Authority
GB
United Kingdom
Prior art keywords
cream
vitamins
minerals
flavourings
coconut oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49306/63A
Inventor
Robert Foster Weir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis Pharmaceuticals UK Ltd
Original Assignee
Sandoz Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sandoz Products Ltd filed Critical Sandoz Products Ltd
Priority to GB49306/63A priority Critical patent/GB1041600A/en
Publication of GB1041600A publication Critical patent/GB1041600A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

1,041,600. Dietary biscuits. SANDOZ PRODUCTS Ltd. Feb. 4, 1965 [Dec. 13, 1963; March 14, 1964], Nos. 49306/63 and 10894/64. Heading A2B. A cream sandwich biscuit suitable for use as a weight reducing aid consists of a conventional baked shell and a cream, the cream being a dispersion in a cream base of guar gum, minerals, vitamins and proteins. The cream base may be coconut oil, hardened coconut oil, hardened palm kernel oil or a blend of these with or without other edible vegetable oils. The amounts of vitamins, minerals and proteins used are such as to provide a balanced diet. Flavourings such as natural or artificial cheese, fruit flavourings, cocoa or chocolate may be added.
GB49306/63A 1963-12-13 1963-12-13 Dieting and sandwich biscuits Expired GB1041600A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB49306/63A GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB49306/63A GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Publications (1)

Publication Number Publication Date
GB1041600A true GB1041600A (en) 1966-09-07

Family

ID=10451899

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49306/63A Expired GB1041600A (en) 1963-12-13 1963-12-13 Dieting and sandwich biscuits

Country Status (1)

Country Link
GB (1) GB1041600A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2139469A (en) * 1983-03-25 1984-11-14 Wheli Inter Ag Galactomannan containing compositions
US4576932A (en) * 1983-01-11 1986-03-18 Also Laboratori S.A.S. Dietary supplement and method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4576932A (en) * 1983-01-11 1986-03-18 Also Laboratori S.A.S. Dietary supplement and method
GB2139469A (en) * 1983-03-25 1984-11-14 Wheli Inter Ag Galactomannan containing compositions

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