CN110521917A - Vegetables cat ear and preparation method thereof - Google Patents
Vegetables cat ear and preparation method thereof Download PDFInfo
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- CN110521917A CN110521917A CN201910815160.4A CN201910815160A CN110521917A CN 110521917 A CN110521917 A CN 110521917A CN 201910815160 A CN201910815160 A CN 201910815160A CN 110521917 A CN110521917 A CN 110521917A
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- cat ear
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- dough sheet
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- 241000282326 Felis catus Species 0.000 title claims abstract description 127
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims description 36
- 235000013312 flour Nutrition 0.000 claims description 33
- 150000003839 salts Chemical class 0.000 claims description 30
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 29
- 229930006000 Sucrose Natural products 0.000 claims description 29
- 241000245032 Trillium Species 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 235000021537 Beetroot Nutrition 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 2
- 210000003205 muscle Anatomy 0.000 claims 1
- 238000005303 weighing Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 6
- 210000000991 chicken egg Anatomy 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of vegetables cat ear and preparation method thereof, the vegetables cat ear includes white cat ear, green cat ear, red cat ear, purple cat ear, by with face, tabletting, roll and vegetables cat ear full of nutrition is made in the processes such as frying.The invention has the benefit that the present invention has carried out secondary innovation on the basis of original traditional cat ear, cat ear is allowed to become pure no added food, mouthfeel is also more crisp partially hard；It is no longer simple pastime snacks that the addition of juice, which also allows cat ear, and not only color is more enriched, and even more supplements the good merchantable brand of multivitamin and protein.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of vegetables cat ear and preparation method thereof.
Background technique
Cat ear is a kind of wheaten food, and in the ground such as Shanxi, Shaanxi prevalence, shape is similar with cat ear.And in southern area
Then different, mostly edible as dessert and snack, way is also different, and the group of black flour made of brown sugar etc. is usually used and flour is made
Fine flour group be made, but such cat ear taste is too single, and nutrition is not abundant enough.
In consideration of it, applying for this patent.
Summary of the invention
In order to solve the above problems existing in the present technology, the present invention provides a kind of vegetables cat ear, mouthfeel is more preferable, battalion
It supports richer.
The technical scheme adopted by the invention is as follows: a kind of vegetables cat ear, the vegetables cat ear include white cat ear,
Green cat ear, red cat ear, purple cat ear, the vegetables cat ear are prepared from the following raw materials, and the raw material is by weight
Part includes: 40-80 parts of egg, 8-20 parts of white sugar, 240-300 parts of Plain flour, 2.4-5.2 parts of salt.
Further, the white cat ear includes the raw material of following parts by weight: 65-68 parts of Plain flour, white sugar 2.8-3
Part, 0.9-1 parts of salt, 7-7.4 parts of milk, 10-10.5 parts of egg, 10-10.5 parts of water.
Further, the green cat ear includes the raw material of following parts by weight: 68-70 parts of Plain flour, white sugar 3.4-
3.6 parts, 0.9-1 parts of salt, 16-17 parts of egg.
Further, the red cat ear includes the raw material of following parts by weight: 70-71 parts of Plain flour, white sugar 3-4
Part, 1-1.1 parts of salt, 17-18 parts of egg, 7-8 parts of beet root.
Further, the purple cat ear includes the raw material of following parts by weight: 61-62 parts of Plain flour, white sugar 3-3.3
Part, 0.8-0.9 parts of salt, 17-17.5 parts of egg, 17-18 parts of purple sweet potato.
Further, the vegetables cat ear includes white cat ear, green cat ear, red cat ear, purple cat
Ear, the white cat ear include the raw material of following parts by weight: 66 parts of Plain flour, 2.9 parts of white sugar, and 0.95 part of salt, milk
7.2 parts, 10.3 parts of egg, 10.3 parts of water；The green cat ear includes the raw material of following parts by weight: 69 parts of Plain flour, white
3.5 parts, 0.95 part of salt, 16.5 parts of egg of sugar；The red cat ear includes the raw material of following parts by weight: Plain flour 70.5
Part, 3.5 parts of white sugar, 1.05 parts of salt, 17.5 parts of egg, 7.5 parts of beet root；The purple cat ear includes the original of following parts by weight
Material: 61.5 parts of Plain flour, 3.2 parts of white sugar, 0.85 part of salt, 17.3 parts of egg, 17.5 parts of purple sweet potato.
The method of the preparation vegetables cat ear, the described method comprises the following steps:
(1) and face: weigh that white cat ear, green cat ear, red cat ear, purple cat ear include respectively is described
Raw material, respectively after mixing, progress and face form white dough, green dough, red dough and purple dough；
(2) sheeting: the white dough, green dough, red dough and the purple dough that step (1) is obtained are distinguished
It is pressed into the white dough sheet with a thickness of 2-4mm, green dough sheet, red dough sheet and purple dough sheet；
(3) it rolls: the white dough sheet that step (2) obtains is divided into several aliquots, take the first aliquot white dough sheet, cover above
The green dough sheet that the step of covering same size (2) obtains rolls up green dough sheet with white dough sheet, is rolled into white green cylinder；Take
One aliquot white dough sheet, the red dough sheet that the step of covering same size above (2) obtains roll up red dough sheet with white dough sheet,
It is rolled into white red cylindrical body；The purple dough sheet that the step of taking the first aliquot white dough sheet, covering same size above (2) obtains,
Purple dough sheet is rolled up with white dough sheet, is rolled into trillium color cylinder body；
(4) freeze: the white green cylinder, Bai Hongse cylindrical body and the trillium color cylinder body that step (3) is obtained are cold
Freeze 5 hours or more, form several freezing cylindrical bodies；
(5) be sliced: several freezing cylindrical bodies that step (4) is obtained are thinly sliced along cross section, are then placed in oil
Frying is to thin slice face light yellow complexion, as finished product --- vegetables cat ear in pot.
Further, in step (2), the white dough sheet, green dough sheet, red dough sheet and purple dough sheet thickness be
3mm。
Further, in step (3), the white green cylinder, the white red cylindrical body and the trillium color cylinder
The basal diameter of body is 3cm.
Further, in step (5), the thin slice with a thickness of 2mm；The temperature of the frying is 90 DEG C.
The invention has the benefit that vegetables cat ear of the invention, is carried out on the basis of original traditional cat ear
Secondary innovation, allows cat ear to become pure no added food, and mouthfeel is also more crisp partially hard；The addition of juice also allows cat
Ear is no longer simple pastime snacks, and not only color is more enriched, and even more supplements the good merchantable brand of multivitamin and protein.
Egg and milk are added in raw material, so that the mouthfeel of finished product is more crisp partially hard, in good taste, period of storage is long.
Specific embodiment
The present invention is described in further details combined with specific embodiments below.
Embodiment 1
The present invention provides a kind of vegetables cat ear, the vegetables cat ear includes white cat ear, green cat ear, red
Color cat ear, purple cat ear, the white cat ear includes following raw material: Plain flour 65g, white sugar 3g, salt 0.9g, milk
7.4g, egg 10g, water 10g；The green cat ear includes following raw material: Plain flour 68g, white sugar 3.6g, salt 0.9g, chicken
Egg 16g；The red cat ear includes following raw material: Plain flour 70g, white sugar 3g, salt 1.1g, egg 17g, beet root 8g；
The purple cat ear includes following raw material: Plain flour 62g, white sugar 3g, salt 0.9g, egg 17g, purple sweet potato 18g.
The method of the preparation vegetables cat ear, the described method comprises the following steps:
(1) and face: weigh that white cat ear, green cat ear, red cat ear, purple cat ear include respectively is described
Raw material, respectively after mixing, progress and face form white dough, green dough, red dough and purple dough；
(2) sheeting: the white dough, green dough, red dough and the purple dough that step (1) is obtained are distinguished
It is pressed into the white dough sheet with a thickness of 2mm, green dough sheet, red dough sheet and purple dough sheet；
(3) it rolls: the white dough sheet that step (2) obtains is divided into several aliquots, take the first aliquot white dough sheet, cover above
The green dough sheet that the step of covering same size (2) obtains rolls up green dough sheet with white dough sheet, is rolled into white green cylinder；Take
One aliquot white dough sheet, the red dough sheet that the step of covering same size above (2) obtains roll up red dough sheet with white dough sheet,
It is rolled into white red cylindrical body；The purple dough sheet that the step of taking the first aliquot white dough sheet, covering same size above (2) obtains,
Purple dough sheet is rolled up with white dough sheet, is rolled into trillium color cylinder body；
(4) freeze: the white green cylinder, Bai Hongse cylindrical body and the trillium color cylinder body that step (3) is obtained are cold
Freeze 5 hours or more, form several freezing cylindrical bodies；
(5) be sliced: several freezing cylindrical bodies that step (4) is obtained are thinly sliced along cross section, are then placed in oil
Frying is to thin slice face light yellow complexion, as finished product --- vegetables cat ear in pot.
Embodiment 2
The present invention provides a kind of vegetables cat ear, the vegetables cat ear includes white cat ear, green cat ear, red
Color cat ear, purple cat ear, the white cat ear includes following raw material: Plain flour 68g, white sugar 2.8g, salt 1g, milk
7g, egg 10.5g, water 10.5g；The green cat ear includes following raw material: Plain flour 70g, white sugar 3.4g, salt 1g, chicken
Egg 17g；The red cat ear includes following raw material: Plain flour 71g, white sugar 4g, salt 1g, egg 18g, beet root 7g；Institute
Stating purple cat ear includes following raw material: Plain flour 61g, white sugar 3.3g, salt 0.8g, egg 17.5g, purple sweet potato 17g.
The method of the preparation vegetables cat ear, the described method comprises the following steps:
(1) and face: weigh that white cat ear, green cat ear, red cat ear, purple cat ear include respectively is described
Raw material, respectively after mixing, progress and face form white dough, green dough, red dough and purple dough；
(2) sheeting: the white dough, green dough, red dough and the purple dough that step (1) is obtained are distinguished
It is pressed into the white dough sheet with a thickness of 3mm, green dough sheet, red dough sheet and purple dough sheet；
(3) it rolls: the white dough sheet that step (2) obtains is divided into several aliquots, take the first aliquot white dough sheet, cover above
The green dough sheet that the step of covering same size (2) obtains rolls up green dough sheet with white dough sheet, is rolled into white green cylinder；Take
One aliquot white dough sheet, the red dough sheet that the step of covering same size above (2) obtains roll up red dough sheet with white dough sheet,
It is rolled into white red cylindrical body；The purple dough sheet that the step of taking the first aliquot white dough sheet, covering same size above (2) obtains,
Purple dough sheet is rolled up with white dough sheet, is rolled into trillium color cylinder body；The white green cylinder, the white red cylindrical body and described
The basal diameter of trillium color cylinder body is 3cm；
(4) freeze: the white green cylinder, Bai Hongse cylindrical body and the trillium color cylinder body that step (3) is obtained are cold
Freeze 5 hours or more, form several freezing cylindrical bodies；
(5) it is sliced: several thin slices for freezing cylindrical bodies and being cut into along cross section with a thickness of 2mm that step (4) is obtained,
Frying is then placed in 95 DEG C of oil cauldrons to thin slice face light yellow complexion, as finished product --- vegetables cat ear.
Embodiment 3
The present invention provides a kind of vegetables cat ear, the vegetables cat ear includes white cat ear, green cat ear, red
Color cat ear, purple cat ear, the white cat ear includes following raw material: Plain flour 66g, white sugar 2.9g, salt 0.95g,
Milk 7.2g, egg 10.3g, water 10.3g；The green cat ear includes following raw material: Plain flour 69g, white sugar 3.5g, salt
0.95g, egg 16.5g；The red cat ear includes following raw material: Plain flour 70.5g, white sugar 3.5g, salt 1.05g, chicken
Egg 17.5g, beet root 7.5g；The purple cat ear includes following raw material: Plain flour 61.5g, white sugar 3.2g, salt 0.85g,
Egg 17.3g, purple sweet potato 17.5g.
The method of the preparation vegetables cat ear, the described method comprises the following steps:
(1) and face: weigh that white cat ear, green cat ear, red cat ear, purple cat ear include respectively is described
Raw material, respectively after mixing, progress and face form white dough, green dough, red dough and purple dough；
(2) sheeting: the white dough, green dough, red dough and the purple dough that step (1) is obtained are distinguished
It is pressed into the white dough sheet with a thickness of 4mm, green dough sheet, red dough sheet and purple dough sheet；
(3) it rolls: the white dough sheet that step (2) obtains is divided into several aliquots, take the first aliquot white dough sheet, cover above
The green dough sheet that the step of covering same size (2) obtains rolls up green dough sheet with white dough sheet, is rolled into white green cylinder；Take
One aliquot white dough sheet, the red dough sheet that the step of covering same size above (2) obtains roll up red dough sheet with white dough sheet,
It is rolled into white red cylindrical body；The purple dough sheet that the step of taking the first aliquot white dough sheet, covering same size above (2) obtains,
Purple dough sheet is rolled up with white dough sheet, is rolled into trillium color cylinder body；The white green cylinder, the white red cylindrical body and described
The basal diameter of trillium color cylinder body is 3cm；
(4) freeze: the white green cylinder, Bai Hongse cylindrical body and the trillium color cylinder body that step (3) is obtained are cold
Freeze 5 hours or more, form several freezing cylindrical bodies；
(5) it is sliced: several thin slices for freezing cylindrical bodies and being cut into along cross section with a thickness of 2mm that step (4) is obtained,
Frying is then placed in 90 DEG C of oil cauldrons to thin slice face light yellow complexion, as finished product --- vegetables cat ear.
The present invention is not limited to above-mentioned preferred forms, anyone can show that other are various under the inspiration of the present invention
The product of form, however, make any variation in its shape or structure, it is all that there is skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. a kind of vegetables cat ear, which is characterized in that the vegetables cat ear includes white cat ear, green cat ear, red
Cat ear, purple cat ear, the vegetables cat ear are prepared from the following raw materials, and the raw material includes: egg 40-80 by weight
Part, 8-20 parts of white sugar, 240-300 parts of Plain flour, 2.4-5.2 parts of salt.
2. vegetables cat ear according to claim 1, which is characterized in that the white cat ear includes following parts by weight
Raw material: 65-68 parts of Plain flour, 2.8-3 parts of white sugar, 0.9-1 parts of salt, 7-7.4 parts of milk, 10-10.5 parts of egg, water 10-
10.5 parts.
3. vegetables cat ear according to claim 1, which is characterized in that the green cat ear includes following parts by weight
Raw material: 68-70 parts of Plain flour, 3.4-3.6 parts of white sugar, 0.9-1 parts of salt, 16-17 parts of egg.
4. vegetables cat ear according to claim 1, which is characterized in that the red cat ear includes following parts by weight
Raw material: 70-71 parts of Plain flour, 3-4 parts of white sugar, 1-1.1 parts of salt, 17-18 parts of egg, 7-8 parts of beet root.
5. vegetables cat ear according to claim 1, which is characterized in that the purple cat ear includes following parts by weight
Raw material: 61-62 parts of Plain flour, 3-3.3 parts of white sugar, 0.8-0.9 parts of salt, 17-17.5 parts of egg, 17-18 parts of purple sweet potato.
6. -5 any vegetables cat ear according to claim 1, which is characterized in that the vegetables cat ear includes white cat
Ear, green cat ear, red cat ear, purple cat ear, the white cat ear include the raw material of following parts by weight: middle muscle
66 parts of flour, 2.9 parts of white sugar, 0.95 part of salt, 7.2 parts of milk, 10.3 parts of egg, 10.3 parts of water；It is described green cat ear include
The raw material of following parts by weight: 69 parts of Plain flour, 3.5 parts of white sugar, 0.95 part of salt, 16.5 parts of egg；The red cat ear packet
Include the raw material of following parts by weight: 70.5 parts of Plain flour, 3.5 parts of white sugar, 1.05 parts of salt, 17.5 parts of egg, 7.5 parts of beet root；
The purple cat ear includes the raw material of following parts by weight: 61.5 parts of Plain flour, 3.2 parts of white sugar, and 0.85 part of salt, egg 17.3
Part, 17.5 parts of purple sweet potato.
7. the method for preparing vegetables cat ear as claimed in any one of claims 1 to 6, which is characterized in that the method includes with
Lower step:
(1) and face: weighing the original that white cat ear, green cat ear, red cat ear, purple cat ear include respectively
Material, respectively after mixing, progress and face form white dough, green dough, red dough and purple dough；
(2) sheeting: the white dough, green dough, red dough and the purple dough that step (1) is obtained are pressed into respectively
With a thickness of the white dough sheet of 2-4mm, green dough sheet, red dough sheet and purple dough sheet；
(3) it rolls: the white dough sheet that step (2) obtains is divided into several aliquots, take the first aliquot white dough sheet, covering is same above
Etc. sizes the step of (2) obtained green dough sheet, roll up green dough sheet with white dough sheet, be rolled into white green cylinder；It takes first small
Part white dough sheet, the red dough sheet that the step of covering same size above (2) obtains, rolls up red dough sheet with white dough sheet, is rolled into
Bai Hongse cylindrical body；The purple dough sheet that the step of taking the first aliquot white dough sheet, covering same size above (2) obtains, use are white
Color dough sheet rolls up purple dough sheet, is rolled into trillium color cylinder body；
(4) freeze: the white green cylinder, Bai Hongse cylindrical body and the freezing 5 of trillium color cylinder body that step (3) is obtained are small
When more than, form several freezing cylindrical bodies；
(5) be sliced: several freezing cylindrical bodies that step (4) is obtained are thinly sliced along cross section, are then placed in oil cauldron
Frying is to thin slice face light yellow complexion, as finished product --- vegetables cat ear.
8. the preparation method of vegetables cat ear according to claim 7, which is characterized in that in step (2), the white face
Piece, green dough sheet, red dough sheet and purple dough sheet thickness be 3mm.
9. the preparation method of vegetables cat ear according to claim 7, which is characterized in that in step (3), the white green
The basal diameter of cylindrical body, the white red cylindrical body and the trillium color cylinder body is 3cm.
10. the preparation method of vegetables cat ear according to claim 7, which is characterized in that in step (5), the thin slice
With a thickness of 2mm；The temperature of the frying is 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910815160.4A CN110521917A (en) | 2019-08-30 | 2019-08-30 | Vegetables cat ear and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910815160.4A CN110521917A (en) | 2019-08-30 | 2019-08-30 | Vegetables cat ear and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110521917A true CN110521917A (en) | 2019-12-03 |
Family
ID=68665557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910815160.4A Pending CN110521917A (en) | 2019-08-30 | 2019-08-30 | Vegetables cat ear and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN110521917A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1350547A (en) * | 1972-07-25 | 1974-04-18 | Nestle Sa | Snack-type food products |
| CN1692746A (en) * | 2005-05-18 | 2005-11-09 | 李晓光 | Chromatically layered dough sheet for dampling, steamed ban and noodes, and making method therefor |
| CN102379321A (en) * | 2011-10-30 | 2012-03-21 | 山西聚才农产品科技开发有限公司 | Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle |
| US20120114824A1 (en) * | 2010-11-05 | 2012-05-10 | Gocha Todd W | Process for manufacturing a snack food product |
-
2019
- 2019-08-30 CN CN201910815160.4A patent/CN110521917A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1350547A (en) * | 1972-07-25 | 1974-04-18 | Nestle Sa | Snack-type food products |
| CN1692746A (en) * | 2005-05-18 | 2005-11-09 | 李晓光 | Chromatically layered dough sheet for dampling, steamed ban and noodes, and making method therefor |
| US20120114824A1 (en) * | 2010-11-05 | 2012-05-10 | Gocha Todd W | Process for manufacturing a snack food product |
| CN102379321A (en) * | 2011-10-30 | 2012-03-21 | 山西聚才农产品科技开发有限公司 | Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle |
Non-Patent Citations (2)
| Title |
|---|
| 周旺主编: "《中国名点》", 31 July 2003, 高等教育出版社 * |
| 广西电视台都市频道《超级点子王》栏目组编著: "《超级点子王4.0》", 31 January 2017, 广西美术出版社 * |
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