IT999638B - PROCEDURE FOR PREPARING A FOOD PRODUCT IN THE FORM OF SPIKES NO - Google Patents

PROCEDURE FOR PREPARING A FOOD PRODUCT IN THE FORM OF SPIKES NO

Info

Publication number
IT999638B
IT999638B IT69990/73A IT6999073A IT999638B IT 999638 B IT999638 B IT 999638B IT 69990/73 A IT69990/73 A IT 69990/73A IT 6999073 A IT6999073 A IT 6999073A IT 999638 B IT999638 B IT 999638B
Authority
IT
Italy
Prior art keywords
spikes
preparing
procedure
food product
food
Prior art date
Application number
IT69990/73A
Other languages
Italian (it)
Inventor
C Visser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT999638B publication Critical patent/IT999638B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
IT69990/73A 1972-10-11 1973-10-10 PROCEDURE FOR PREPARING A FOOD PRODUCT IN THE FORM OF SPIKES NO IT999638B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727213725A NL154923B (en) 1972-10-11 1972-10-11 PROCESS FOR PREPARING A RECAPTERATION AND THE REAPERATION PREPARED WITH THIS PROCEDURE.

Publications (1)

Publication Number Publication Date
IT999638B true IT999638B (en) 1976-03-10

Family

ID=19817119

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69990/73A IT999638B (en) 1972-10-11 1973-10-10 PROCEDURE FOR PREPARING A FOOD PRODUCT IN THE FORM OF SPIKES NO

Country Status (9)

Country Link
AT (1) AT332715B (en)
BE (1) BE805901A (en)
CA (1) CA1010707A (en)
DE (1) DE2350638C3 (en)
FR (1) FR2202657B1 (en)
GB (1) GB1404887A (en)
IT (1) IT999638B (en)
NL (1) NL154923B (en)
SE (1) SE390872B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007130B1 (en) * 1978-07-06 1982-06-16 Akzo N.V. Process for the manufacture of peanut agglomerates
CH665755A5 (en) * 1985-10-30 1988-06-15 Nestle Sa PROCESS FOR AGGLOMERATION OF FOOD PRODUCTS.
US4981707A (en) * 1987-03-24 1991-01-01 Ogilvie Mills, Inc. Dextrin-based food-grade adhesive including xanthan or carboxymethylcellulose or mixtures thereof
FR2612743B1 (en) * 1987-03-25 1991-04-26 Marliagues Jean PROCESS MAKING TEMPORARILY NON-STICKERS BETWEEN THEIR FOOD PRODUCTS THAT SELF-AGGREGATE IN ORDER TO ENABLE THEIR AUTOMATIC PACKAGING
EP0542510B1 (en) * 1991-11-12 1997-07-23 Unilever Plc Coloured coating material
NL1003420C2 (en) * 1996-06-25 1998-01-07 Sara Lee De Nv Coated snack products and method for preparing such coated snack products.
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products

Also Published As

Publication number Publication date
BE805901A (en) 1974-04-10
CA1010707A (en) 1977-05-24
NL154923B (en) 1977-11-15
GB1404887A (en) 1975-09-03
SE390872B (en) 1977-01-31
FR2202657B1 (en) 1977-08-05
DE2350638C3 (en) 1980-03-20
FR2202657A1 (en) 1974-05-10
NL7213725A (en) 1972-12-27
DE2350638A1 (en) 1974-04-25
DE2350638B2 (en) 1979-07-19
ATA862473A (en) 1976-01-15
AT332715B (en) 1976-10-11

Similar Documents

Publication Publication Date Title
IT976837B (en) EQUIPMENT FOR THE FORMATION OF FOOD PRODUCTS IN THE FORM OF A FLAT MEATBALL
BE790990A (en) FOOD PRODUCT
NO139072C (en) PROCEDURE FOR THE PREPARATION OF A PET PET PRODUCT
BE799444A (en) GELIFIED FOOD PRODUCTS
IT977977B (en) DIETETIC FOOD PRODUCT
SE7700494L (en) PROCEDURE FOR PRODUCING A FOOD SUBSTANCE PRODUCT
IT979721B (en) PROCEDURE FOR PRODUCING SILICATE-BASED FOAMS AND OBTAINED PRODUCTS
IT976972B (en) PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT PROTEINI CO
IT999575B (en) PROCEDURE AND DEVICE FOR FORMING UNIT PORTIONS OF A FROZEN FOOD PRODUCT
IT1051246B (en) PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT
IT994115B (en) PORK-BASED PRODUCT AND PROCEDURE FOR OBTAINING IT
IT1004529B (en) PROCEDURE FOR THE PREPARATION OF A FOOD BASED ON FISH AND PRODUCT OBTAINED
AR199814A1 (en) METHOD TO INSERT A PRODUCT
BE796159A (en) FRUIT TEXTURED PRODUCTS
ZA732325B (en) Dry food product
BE804339A (en) DAIRY PRODUCTS
IT980592B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
IT999638B (en) PROCEDURE FOR PREPARING A FOOD PRODUCT IN THE FORM OF SPIKES NO
BE804719A (en) FOOD PRODUCT
BR7301377D0 (en) ONLY THE DEVICES FOR THE FORMATION OF PAIRS OF SIMILAR ARTICLES
IT953948B (en) DEVICE FOR THE GROUPING OF ARTICLES IN THE SHAPE OF SLICES IN PARTICULAR COOKIES
IT1048409B (en) PROCEDURE TO PREPARE A JELLY FOOD AND PRODUCT OBTAINED BY THE PROCEDURE
BE798155A (en) DAIRY PRODUCTS
BE787733A (en) FOAM CLEANING PRODUCTS
IT991572B (en) PROCEDURE FOR THE PRODUCTION OF A WET FOOD PARTICULARLY FOR FISH