SE8802807D0 - PROCEDURAL KIT FOR EARNING A SINGLE DISC POTATO Dough - Google Patents

PROCEDURAL KIT FOR EARNING A SINGLE DISC POTATO Dough

Info

Publication number
SE8802807D0
SE8802807D0 SE8802807A SE8802807A SE8802807D0 SE 8802807 D0 SE8802807 D0 SE 8802807D0 SE 8802807 A SE8802807 A SE 8802807A SE 8802807 A SE8802807 A SE 8802807A SE 8802807 D0 SE8802807 D0 SE 8802807D0
Authority
SE
Sweden
Prior art keywords
potato
earning
potatoes
sheet
single disc
Prior art date
Application number
SE8802807A
Other languages
Swedish (sv)
Other versions
SE8802807L (en
SE468194B (en
Inventor
Garcia A Ruz
Original Assignee
Leng D Or Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8248974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE8802807(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Leng D Or Sa filed Critical Leng D Or Sa
Publication of SE8802807D0 publication Critical patent/SE8802807D0/en
Publication of SE8802807L publication Critical patent/SE8802807L/en
Publication of SE468194B publication Critical patent/SE468194B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Abstract

An edible sheet of potato dough is made from potatoes by first washing peeling and boiling the potatoes and reducing the boiled potatoes to potato flour, mixing the flour with phosphate potato starch and native potato starch and optionally native or modified grain starches, wetting the mixture to 25-40% water, extruding the paste into a sheet, rolling the sheet to a thickness of 0.5 to 1 mm. and packing the product obtained for storage and eventual frying in hot oil at 170 DEG -210 DEG C.
SE8802807A 1986-12-30 1988-08-03 PROCEDURE BEFORE ASTADCOMING A DISC EDIBLE POTATO DAY SE468194B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES868603635A ES2003767A6 (en) 1986-12-30 1986-12-30 Method of making an edible potato dough sheet

Publications (3)

Publication Number Publication Date
SE8802807D0 true SE8802807D0 (en) 1988-08-03
SE8802807L SE8802807L (en) 1990-02-04
SE468194B SE468194B (en) 1992-11-23

Family

ID=8248974

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8802807A SE468194B (en) 1986-12-30 1988-08-03 PROCEDURE BEFORE ASTADCOMING A DISC EDIBLE POTATO DAY

Country Status (9)

Country Link
AU (1) AU2023088A (en)
BE (1) BE1003511A3 (en)
CH (1) CH675948A5 (en)
DE (1) DE3826998A1 (en)
ES (1) ES2003767A6 (en)
FR (1) FR2634626A1 (en)
GB (1) GB2221374B (en)
NL (1) NL8801250A (en)
SE (1) SE468194B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3604266C2 (en) * 1986-02-12 1995-03-16 Wiese Geb Wilhelmsmeier Frieda Potato pancake product
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
DE10355945A1 (en) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant foods
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CN112335828A (en) * 2020-11-13 2021-02-09 河南斯美特食品有限公司 Processing method of non-fried dough sheets

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1074117A (en) * 1964-11-16 1967-06-28 Nat Dairy Prod Corp Potato chip
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products

Also Published As

Publication number Publication date
DE3826998A1 (en) 1990-02-15
SE8802807L (en) 1990-02-04
GB2221374B (en) 1992-05-20
NL8801250A (en) 1989-12-01
CH675948A5 (en) 1990-11-30
GB2221374A (en) 1990-02-07
ES2003767A6 (en) 1988-11-16
FR2634626A1 (en) 1990-02-02
SE468194B (en) 1992-11-23
GB8818525D0 (en) 1988-09-07
BE1003511A3 (en) 1992-04-14
AU2023088A (en) 1990-02-01

Similar Documents

Publication Publication Date Title
IE822137L (en) Quick cooking rice and vegetables
ES532798A0 (en) A PROCEDURE FOR THE PREPARATION OF PLANT PASTA
GB1147584A (en) Snack products
IE810926L (en) Snackfoods containing bran
DE3875342D1 (en) SNACK COMPONENT AND METHOD FOR THE PRODUCTION THEREOF.
GR3007490T3 (en)
IE35893L (en) Fried potatoes
TR201909990T4 (en) Fabricated food product made from fresh mashed potatoes.
SE8802807D0 (en) PROCEDURAL KIT FOR EARNING A SINGLE DISC POTATO Dough
DE3671601D1 (en) DIET STRENGTHY PREPARATION.
SG75078A1 (en) Noodle preparation
CA2140076A1 (en) Preparation of noodles
MY115735A (en) Process for the preparation of instant fried noodles
GB1385130A (en) Artificial crisps
JPS5526831A (en) Preparation of rice having improved texture
GB1440544A (en) Foodstuffs
GB1509721A (en) Process for making preformed baked potatoes
JPS553749A (en) Starch-containing food having improved quality
NO923981L (en) PROCEDURE FOR THE MANUFACTURE OF LANGUAGE FOOD PIECES AND SALE PREPARED FOOD
JPS5668369A (en) Composition for powdering fry
JPS5571463A (en) Preparation of food similar to dried noodle, from nonglutinous rice
JPS55118359A (en) Method of production of fried instant noodle
JPS56124345A (en) Preparation of cubic corn cracker having inner cavity
GB2006598A (en) Potato snack products
JPS5768755A (en) Processed potato